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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
NashVegas (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 04:41 PM Original message |
Pot Pies: How You Get Thick Gooey Sauce? |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 05:09 PM Response to Original message |
1. did you sprinkle flour on the layers? |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 06:02 PM Response to Reply #1 |
4. I Made a Roux |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 05:38 PM Response to Original message |
2. I always made a veloute sauce |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 06:04 PM Response to Reply #2 |
5. Yeah, I Did That |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 06:13 PM Response to Reply #5 |
7. It should be quite thick when you pour it into |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Fri Apr-18-08 02:56 PM Response to Reply #5 |
15. Probably involves a chemical with an alphabet soup name.... |
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japple (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 05:45 PM Response to Original message |
3. My mother was the queen of chicken pie makers. She always |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 06:05 PM Response to Reply #3 |
6. I Used Green Beans for Veggie |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 07:02 PM Response to Original message |
8. The commercial versions can be approximated with corn starch as a thickener |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Fri Apr-11-08 08:45 PM Response to Original message |
9. I make a roux.... |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Apr-17-08 10:58 PM Response to Reply #9 |
13. Me too! |
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flamin lib (1000+ posts) Send PM | Profile | Ignore | Sat Apr-12-08 05:44 AM Response to Original message |
10. I've used both corn starch and a flour roux. Wife and I both like the |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Thu Apr-17-08 07:53 PM Response to Reply #10 |
12. Did I Mention |
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htuttle (1000+ posts) Send PM | Profile | Ignore | Sat Apr-12-08 08:44 PM Response to Original message |
11. You might try adding arrowroot instead of corn starch |
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trotsky (1000+ posts) Send PM | Profile | Ignore | Fri Apr-18-08 07:21 AM Response to Reply #11 |
14. Or tapioca starch. |
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