I steamed some red swiss chard tonight. Then tossed it in truffle olive oil in which I already sauteed some onions and garlic. I could have eaten the entire bunch by myself.
Truffle oil sounds wonderful. I also like to add raisins & red wine vinegar to the mix when I do it with straight olive oil. I'm trying it with truffle oil next! Thanks for the inspiration.
I steamed it, shook on some of the Costco No-Salt seasoning and some balsamic vinegar. It was delightful. But I have to try the truffle olive oil with onions and garlic. That sounds YUMMY!
5. My parents used to grow swiss chard in the garden
when I was a kid. I thought it was swiss charge but I loved it. My mom always way overcooked it made it like canned spinach which I also liked. Thanks for reminding me, I'll have to plant some this spring.
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