|
He likes my artesian breads but for sandwiches he wants a soft white loaf.
It's from allrecipes.com Amish White Bread Rated: 5 out of 5 by 629 members Prep Time: 20 Minutes Cook Time: 40 Minutes Ready In: 2 Hours 30 Minutes Yields: 24 servings "This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." INGREDIENTS: 2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour DIRECTIONS: 1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
I cut the sugar by half and it makes a soft very high rising loaf. Very easy. Mojorabbit
|