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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
joneschick (1000+ posts) Send PM | Profile | Ignore | Fri Jul-14-06 01:59 PM Original message |
let us speak of caramelized walnuts |
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Dora (1000+ posts) Send PM | Profile | Ignore | Fri Jul-14-06 02:12 PM Response to Original message |
1. They also make a great addition to fruit salad. |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Fri Jul-14-06 09:26 PM Response to Original message |
2. Carmelized walnuts on top of some brie |
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joneschick (1000+ posts) Send PM | Profile | Ignore | Fri Jul-14-06 11:54 PM Response to Reply #2 |
5. swoon. that is all, just swoon. |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri Jul-14-06 09:31 PM Response to Original message |
3. The Modern Art of Chinese Cooking |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Fri Jul-14-06 09:35 PM Response to Original message |
4. Try coating them in egg white |
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bettyellen (1000+ posts) Send PM | Profile | Ignore | Sat Jul-15-06 01:27 PM Response to Reply #4 |
6. froth up and thin the egg white with booze or juice |
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DU AdBot (1000+ posts) | Fri May 03rd 2024, 11:59 PM Response to Original message |
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