so I have chicken in Yoshida sauce marinating and some pineapple

[NMDemDist2]

I'm thinking putting it in aluminum foil and doing it in my toaster oven. No grilling outside for two reasons, 1)no propane until we move and 2)it's freaking 113 with 30% humidity :wow:


should I add some brown sugar? allspice? nutmeg? cinnamon? garlic?

whadda you guys think?

[The empressof all]

1. Sure the toaster Oven will do just fine

It'll give you a nice crispy skin. I do it in the crock pot usually. It doesn't give you that crispy skin but then again it's all about the sauce in my house.

[NMDemDist2]

2. with the pineapple right on top the whole time? should I add any other

spices ya think?

I've got asparagras too for this meal tonight.......

[The empressof all]

3. I'd pan sautee the pineapple in a little butter

with a little brown sugar and cinnamon. It would be good plain or with a little vanilla ice cream or pound cake. \\\

I just use the Yoshida's plain no need to add anything. Just teriyaki chicken and rice. It's one of SO's favorite dinners.

[NMDemDist2]

4. i was gonna use the pineapple on the chicken as kind of a sweet

teriyaki. I don't have enough to use it as a side dish so was just gonna add it to the chicken teriyaki so it's kinda an "Hawaiian" chicken :shrug:

[NMDemDist2]

5. so what I ended up with

chicken with pineapple chunks, black pepper, Yoshida Sauce and ginger wrapped in foil and baked in my toaster oven for 40 minutes on 350

came out very Sweet and Sour, Mr. K loved it :bounce: