I read an article in todays Charlotte Observer about a Mexican popsicle called a paletas. There is a paletas shop in Durham, but that is several hours away from where I live, so I was wondering if they are easy to make at home. The Durham paletas shop has combos like pomegranate/tangerine, coconut/lime, blueberry/sage, etc. They don't ship, so the ingredients must be very fresh and delicate.
Here is a link to the article, for anyone who is interested, but it is a registration site.
http://www.charlotte.com/mld/charlotte/living/food/14701122.htmPaletas are really cool frozen treatsLoco Pops shop in Durham has developed a cult-like followingFor Summer Bicknell, it was a bite of a cucumber-chile paleta.
"Three months later, I was crossing the border."
Paletas are Mexican frozen pops. But they compare to Popsicles the way a fine Bordeaux compares to Boone's Farm.
Paletas are made with fresh ingredients in a stunning variety of flavors. Cucumber-chile, for instance, is pale green with flecks of red and a taste that's barely sweet with a touch of heat.
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I must have these!!!!!