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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
wryter2000 (1000+ posts) Send PM | Profile | Ignore | Wed May-10-06 05:27 PM Original message |
I got my shipment of Vidalia onions |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Wed May-10-06 05:41 PM Response to Original message |
1. Got five pounds for a buck today = 5 onions |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Wed May-10-06 05:46 PM Response to Reply #1 |
2. Doesn't that inspire agita? |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Wed May-10-06 05:50 PM Response to Reply #2 |
3. Vidalias? |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Wed May-10-06 06:07 PM Response to Reply #3 |
4. I'm probably talking about regular onions, not Vidalias. I must |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Wed May-10-06 06:09 PM Response to Reply #4 |
5. A hint |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 10:18 AM Response to Reply #4 |
10. Some people have a problem digesting onions |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 10:20 AM Response to Reply #3 |
11. Pizza's a great idea |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri May-12-06 12:16 PM Response to Reply #2 |
24. For me, it's anything with tomatoes |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 10:17 AM Response to Reply #1 |
9. I don't cook them |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Wed May-10-06 06:24 PM Response to Original message |
6. A thick slab of Vidalia ....... |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 10:22 AM Response to Reply #6 |
12. Mmmm |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 09:22 PM Response to Reply #12 |
18. But, Vidalias |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 09:30 PM Response to Reply #18 |
19. Uh ....... |
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jeanarrett (813 posts) Send PM | Profile | Ignore | Thu May-11-06 04:11 PM Response to Reply #6 |
16. That truly sounds delectable and delicious! |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Wed May-10-06 10:04 PM Response to Original message |
7. Again, 1 inch thick slices, grilled |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 10:23 AM Response to Reply #7 |
13. That's a definite yes |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri May-12-06 12:09 PM Response to Reply #7 |
22. I made a marinade for them some years ago |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 09:50 AM Response to Original message |
8. The supermarket had them |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 10:25 AM Response to Reply #8 |
14. Onion rings for sure |
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japple (1000+ posts) Send PM | Profile | Ignore | Fri May-12-06 08:51 AM Response to Reply #14 |
20. The best onion rings I ever had were sliced very thin, |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri May-12-06 12:13 PM Response to Reply #20 |
23. Nobody does them like that outside NC, I'm convinced of it |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 04:52 PM Response to Reply #8 |
17. Texas Sweets are NOT sweet onions, in the Vidalia vein |
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babylonsister (1000+ posts) Send PM | Profile | Ignore | Thu May-11-06 03:21 PM Response to Original message |
15. No Vidalia onions to be found in my TX |
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wryter2000 (1000+ posts) Send PM | Profile | Ignore | Fri May-12-06 10:28 AM Response to Reply #15 |
21. I get them by mail |
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