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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
kaitykaity (1000+ posts) Send PM | Profile | Ignore | Tue Nov-30-04 03:21 AM Original message |
Turkey stock -- help please. |
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ChavezSpeakstheTruth (1000+ posts) Send PM | Profile | Ignore | Tue Nov-30-04 08:16 AM Response to Original message |
1. Thats what I do - I bring the turkey up to a boil and let it simmer for |
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eyesroll (1000+ posts) Send PM | Profile | Ignore | Tue Nov-30-04 10:45 AM Response to Original message |
2. Put the turkey carcass in a stockpot |
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curlyred (1000+ posts) Send PM | Profile | Ignore | Tue Nov-30-04 12:28 PM Response to Original message |
3. brown everything first |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Tue Nov-30-04 01:17 PM Response to Original message |
4. I just boil it for about 1 or 2 hours and strain it. |
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kaitykaity (1000+ posts) Send PM | Profile | Ignore | Tue Nov-30-04 01:52 PM Response to Original message |
5. You guys are great. |
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Baja Margie (1000+ posts) Send PM | Profile | Ignore | Tue Nov-30-04 03:27 PM Response to Reply #5 |
6. I boil the carcass in water to cover |
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demnan (1000+ posts) Send PM | Profile | Ignore | Tue Nov-30-04 10:13 PM Response to Original message |
7. Minestrone soup is an excellent way to use turkey broth |
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Lisa0825 (1000+ posts) Send PM | Profile | Ignore | Wed Dec-01-04 10:28 AM Response to Original message |
8. I can't wait to make turkey and veggie soup this weekend!!! |
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DU AdBot (1000+ posts) | Sat May 04th 2024, 05:41 PM Response to Original message |
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