I usually buy vacuum packed tofu, but I decided to save some money and get the bulk. It smells a little "different." Sorry I don't know how else to describe it. I've had it three days and have changed the water everyday. How do I tell if it's bad? Would it best to use it for baked tofu that will be cooked for a long time?
Do you have a whole bunch of it? I'm often in the "when in doubt, throw it out" camp when it comes to iffy food. If it's gone bad, unfortunately cooking won't help it. :(
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