http://www.alternet.org/healthwellness/140188/why_unfettered_capitalism_is_bad_for_your_diet/?page=entireWhy Unfettered Capitalism Is Bad for Your Diet
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In creating factorylike facilities to process and package our food, we are exponentially increasing the risks of food contamination. This is the single best argument for decentralizing the food system.
But yes, there is still yet another reason to bust up these trusts: Agribusiness has had excessive influence on our government. Represented by a billion-dollar lobby in Washington, agribusinesses have maintained a revolving door, bringing lobbyists, lawyers and board members into powerful public positions.
One of the other problems that arises when megacompanies begin to influence government in this way is that they then become "too big to fail," when we should be asking ourselves (to quote Mike Lux) if they were "too big to exist" in the first place.
However it happened, the facts are clear: Cargill, ADM, Monsanto, Tyson and Smithfield are probably breaking the law, and that law needs to be enforced.
It may be that the government for too long has been complicit in creating predatory pricing via billions of dollars in subsidies handed out to the factory farmers of mostly genetically modified corn and soy, but I would like our new administration to take a good look at possible price fixing; aggressive marketing, especially to children; intimidation practices, including Monsanto's intimidation of farmers who have been found to have GMO contamination in their fields, also their intimidation of seed cleaners, and of previous governments; barriers to entry, for example, the assumption of massive amounts of debt on the part of the farmer to build CAFO facilities and thus getting trapped in a contractual agreement with Smithfield, Tyson, etc; and tying, for instance, Round-Up Ready seeds require the use of Round-Up pesticides, meaning that both markets are cornered by Monsanto.
It's time to admit that hyper-efficiency is not working. It may seem counterintuitive, but being a little less efficient creates room for checks and balances. We need redundancy and some fostered competition. It is the only way to assure the health of our nation and the safety of our food supply.