February 13, 2006
A grapefruit a day — particularly the red variety — can help keep heart disease at bay, according to a new study by Israeli researchers. In a controlled study group of patients with heart disease, the scientists found that
feeding some patients the equivalent of one grapefruit daily significantly reduced levels of cholesterol in comparison to patients that did not eat grapefruit.
The study, which strengthens a growing body of evidence supporting the heart-healthy benefits of eating citrus fruit, was published Feb. 3 on the website of the
American Chemical Society’s Journal of Agricultural and Food Chemistry. The study included 57 patients, both men and women, with hyperlipidemia (high blood cholesterol) who recently had coronary bypass surgery and whose high lipid levels failed to respond significantly to statin drugs.
The patients who received either red or white grapefruit showed significant decreases in blood lipid levels, whereas the patients that did not eat grapefruit showed no changes in lipid levels, according to the researchers. Red grapefruit was more effective than white in lowering lipids, particularly blood triglycerides, a type of cholesterol whose elevated levels are often associated with heart problems, the researchers say.
Grapefruit is known to interact with certain medications —sometimes adversely — so the researchers caution people on prescription medication to consult with their doctor or pharmacist.
http://www.sciencedaily.com/releases/2006/02/060213091300.htmhttp://medcompare.com/news.asp?newsid=120653