Our attack strategy seems to me like preparing Chateaubriand

[lamp_shade]

You have to pound on it a little to break down the gristle and tenderize it. Then you flash fry it in a screaming hot frying pan. I hope they save the really big guns until just before the first debate.

[Curtland1015]

1. What a bizarrely left field, yet still completely relevant metaphor!

Your metaphor was like... two birds... eating... spaghetti in a... aw screw it, I'm no good at it!

:cry:

[cali]

3. actually not.

Chateaubriand is a very tender cut of meat- from the tenderloin as a matter of fact. Culinary heresy to pound on it.

[lamp_shade]

4. True, but my recipe calls for pounding a 5-6 inch slab of tenderloin to 3-4 inches

[RNdaSilva]

2. Are the big guns the Bouquetiere?

Drooling...awaiting the debate(s).