VANCOUVER, B.C. -- It's your wedding anniversary, so you go out for seafood. As you and your mate reflect on your years together, you're both salivating in anticipation of a fine meal of ... Jellyfish?
That's the picture of the not-too-distant future painted yesterday for 1,500 fisheries scientists from around the globe by one of the world's leading fisheries researchers, Daniel Pauly of the University of British Columbia. Kicking off the World Fisheries Congress, the veteran scientist showed how people's growing appetite for seafood has driven fishing boats from industrialized countries ever farther into Southern Hemisphere seas controlled by Third World nations.
It's a pattern also reflected in Puget Sound, where commercial fishing has virtually disappeared but a Seattle-based fleet goes all the way to Alaska to land the nation's biggest fish catch. Pauly recounted how, as traditional fish stocks have declined, people in Third World countries increasingly have turned to eating lower on the food chain, even taking in the likes of sea cucumbers and sea urchins -- "stuff that eats dirt," Pauly said. "When we first presented this, it was a joke -- you're going to have a jellyfish sandwich," Pauly said in his keynote address. "The journalists all ate it up -- not the jellyfish, the quote. It was a joke, but now it's real." In the wake of the disastrous crash of the North Atlantic's cod stocks, the Newfoundland government is encouraging fishermen to go after jellyfish, Pauly said.
EDIT
Pauly recounted how fish once overlooked as subpar have become dinner mainstays, as when fish from Australia and New Zealand known as "slimeheads" were rechristened "orange roughy" in the 1980s -- and promptly overfished. Similarly, Patagonian toothfish became "Chilean sea bass" and demand drove a thriving poaching business. Now fishermen are starting to go after hagfish, but the development is so new that a fancy marketing name has yet to be invented, Pauly said."
EDIT
http://seattlepi.nwsource.com/local/171765_fish04.htmlIt's worth noting that the hagfish is a variety of lamprey - yum yum!!