There has been a concern for a long time that the ocean's 'dead zones' would increase as carbon dioxide increased in the atmosphere. It appears that the trend has already begun. Increases in carbon dioxide can make marine animals more susceptible to low concentrations of oxygen, and thus exacerbate the effects of low-oxygen "dead zones" in the ocean. Currently, deep-sea life is threatened by a combination of increasing carbon dioxide and decreasing oxygen concentrations.
Ocean Dead Zones Likely To Expand: Increasing Carbon Dioxide And Decreasing Oxygen Make It Harder For Deep-Sea Animals To Breath The world's phytoplankton appear to have been disappearing at a rate of about 1% a year for the last century, researchers announced Wednesday, a disturbing long-term trend for the microscopic algae that form the basis of the marine food chain and produce much of the world's oxygen.
In reporting their findings in the journal Nature, the Canadian team said that, since 1950, phytoplankton biomass has shrunk about 40%. Scientists had known the population was shrinking, but the long-term nature of that reduction came as a surprise.
The study combines historical records of ocean clarity with modern satellite data, the latter of which have been available only since the 1970s. Together, the modern and historical information provide an accurate long-term view of the state of phytoplankton, something scientists haven't had before now.
"They're creating a climate record out of something that really wasn't designed to do this, using sophisticated techniques," said David Siegel, a UC Santa Barbara marine scientist who co-wrote a commentary on the paper. "It fills in a piece of our history, so we're able to tell the story of what has been happening in the last 100 years."
Phytoplankton worldwide have been shrinking for 100 years, study shows