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Beyond the corn field: Balancing fuel, food and biodiversity (trade-offs of biofuel production)

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OKIsItJustMe Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 01:46 PM
Original message
Beyond the corn field: Balancing fuel, food and biodiversity (trade-offs of biofuel production)
http://www.esa.org/pao/newsroom/press2010/02162010.php
MEDIA ADVISORY
For immediate release
February 16, 2010

Beyond the corn field: Balancing fuel, food and biodiversity

New report outlines trade-offs of biofuel production

The development of alternative fuel will greatly benefit the U.S., say scientists in an Energy Foundation-funded report published today by the Ecological Society of America (ESA), the nation’s largest organization of ecological scientists. However, in order to effectively reap the social and economic benefits of biofuel production, U.S. policies need to address potential effects of land-use choices on our ecosystems.

In the report, scientists Virginia Dale, Keith Kline, John Wiens and Joseph Fargione review the current research on biofuel production and its potential effects on ecosystems. They also analyze the social, economic and ecological challenges of biofuel production and the most effective routes to developing sustainable, renewable fuel alternatives.

Biofuels are liquid fuels derived from biological materials, such as plant stems and stalks, vegetable oils, forest products or waste materials. The raw materials, called feedstock, can be grown specifically for fuel purposes or can be derived from existing sources such as agricultural residue or municipal garbage.

“There are several methods of biofuel production, all of which affect the ecological systems around us in ways that can reap benefits if feedstock type, management, transport and production choices are appropriate for the setting,” says Virginia Dale from Oak Ridge National Laboratory in Oak Ridge, TN. “In order to balance increasing demands on land for urban, industrial and agricultural use, policies need to incorporate socioeconomic and ecological principles in view of current and past land uses. Existing research provides the basis for weighing the costs and benefits of the different options for feedstocks, management and production within an overall design for sustainability of ecosystem services within a region.”

The report addresses feedstock options and their potential land-use effects, the influences of farm policies on allocating acreage, the complexities of land use, carbon emissions and biofuel production assessments, the “food versus fuel” and water usage costs and benefits associated with biofuel expansion, and the elements needed to maximize social, economic and ecological benefits in bioenergy system design.

“To clarify the tradeoffs associated with land use for food production, bioenergy crops, biodiversity protection and other societal needs, it is critical to develop an effective landscape approach,” says John Wiens from PRBO Conservation Science in Petaluma, CA. “For example, native perennial crops have shown great promise: they have vast environmental and economic benefits on both the local and national levels.”

The ESA report recommends native perennial crops—such as switchgrass—as an inexpensive feedstock option. Research shows that these plants improve soil quality, provide habitat for native species, limit soil erosion and filter nutrients and contaminants. These plants can also serve as a buffer to existing annual crops—such as corn, soybeans and wheat—by reducing pest invasion and agricultural run-off, and limiting the need for chemical applications.

The researchers estimate there are approximately 51 to 67 million hectares of available U.S. land that could be used for native perennial crops; those areas could produce as much as 321 million tons of biomass per year.

“Perennial crops are just one of the many options available to decision-makers,” says Wiens. “Urban wastes and leftovers or residues from industrial processing can also be used as feedstocks. The report analyzes these and other options and the many challenges Americans will face as we continue to increase biofuel production.”

“Biofuels: Implications for Land Use and Biodiversity” is the first of five reports to be published on the production and use of biofuels from an ecological perspective. “Sustainable Biofuels from Forests: Meeting the Challenge,” “Grasslands, Rangelands, and Agricultural Systems” and “Growing Plants for Fuel: Predicting Effects on Water, Soil, and the Atmosphere” will be available in March 2010. The final report in the series—a synthesis of the ecological dimensions of biofuel production—will be published later in 2010.

Visit www.esa.org/biofuelsreports/ for a copy of “Biofuels: Implications for Land Use and Biodiversity” and future issues in the series.
The Energy Foundation is a partnership of major donors interested in solving the world's energy problems. Their mission is to advance energy efficiency and renewable energy—new technologies that are essential components of a clean energy future. Visit http://www.ef.org for details.
The Ecological Society of America is the world's largest professional organization of ecologists, representing 10,000 scientists in the United States and around the globe. Since its founding in 1915, ESA has promoted the responsible application of ecological principles to the solution of environmental problems through ESA reports, journals, research, and expert testimony to Congress. For more information about the Society and its activities, visit the ESA website at www.esa.org.
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Sebastian Doyle Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 01:57 PM
Response to Original message
1. It's time to shut the corn industry down
Use switchgrass or hemp to make the biofuels, and use real sugar for the purpose it was intended for. Save the corn for popcorn, and those biodegradable shipping "peanuts". Maybe Cheetos.... as long as it's non-GMO corn.
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yellowcanine Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 02:08 PM
Response to Reply #1
2. The major use of corn in the U.S. is for animal feed. Popcorn is a different kind of corn.
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Sebastian Doyle Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 04:00 PM
Response to Reply #2
3. And that's fucked up too
Cows aren't supposed to eat corn, they're supposed to eat grass. Just another byproduct of government subsidizing a corrupt industry. :(
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yellowcanine Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 05:03 PM
Response to Reply #3
4. Have you ever worked on a farm?
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Sebastian Doyle Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 06:03 PM
Response to Reply #4
5. My grandpa had a farm.
And the cows ate grass (and whatever else they could find in the pasture)
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yellowcanine Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 09:32 PM
Response to Reply #5
9. So the answer is no. Maybe you ought not to pretend that you know the answers to farming then.
It is a bit more complicated than cows eating grass. And are you aware that a cow grazing on grass produces a lot more methane (3-4 times as much per cow), a greenhouse gas, than a cow fed corn? Also cows on "continuous grazing", as they undoubtedly did on your grandpa's farm, produce more methane than cows in a "management intensive grazing" system.

http://jas.fass.org/cgi/content/abstract/77/6/1392
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TheWraith Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 07:21 PM
Response to Reply #1
6. Switchgrass and hemp aren't that much better. Algae is the real winner.
Nothing produces more oil for the same crop area than algae.
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Sebastian Doyle Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 08:43 PM
Response to Reply #6
7. How do you grow it in sufficient quantities though?
Wouldn't that require a lot of water?
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TheWraith Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-16-10 09:28 PM
Response to Reply #7
8. Grow it in natural water sources, or using naturally occurring water.
There's always a huge algae bloom where the Mississippi hits the Gulf of Mexico, due to nutrient rich run-off water from midwestern farms. We could start harvesting that. There's lots of areas that have lakes. Or just collect rainwater. Stagnant water is best for algae anyway--you don't need fresh clean drinkable water. And because it's more efficient, the amount of area required shrinks drastically. Algae is estimated at anywhere from 1500 gallons per acre up to 5000 under ideal conditions. Most other crops only get about a tenth of that.

http://en.wikipedia.org/wiki/Biodiesel#Yield
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plcdude Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-17-10 10:56 AM
Response to Reply #6
10. exactly
This is the answer to transoportation energy staring us in the face.
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