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Edited on Mon Nov-02-09 02:43 PM by NickB79
Small house on 1.5 acres of land, ~35 miles south of St. Paul, MN. We have a few neighbors close by, but for the most part we're surrounded by farms and fields. My job is 5 miles away, my wife's job 12 miles away. Huge vegetable garden waiting to be planted next spring, a chicken coop with 8 chickens the previous owners gave to us, and a woodburning stove in the living room to supplement the propane. My brother will be bringing me down a load of firewood from the family farm in the next month, and I've been weatherproofing the house to stop drafts.
The yard has been planted in with silver maples (bleck), so my brother is also bringing down a few chainsaws. Those will be burned next winter in the woodstove, and in their place next spring I will be planting apples, pears, apricots, cherries, plums, hazelnuts, buartnuts (like a walnut but better), hybrid chestnuts, grapes, Siberian kiwis, low-tannin oaks (the acorns are edible), maybe even an ultra-hardy variety of peach. Anything we don't eat goes to the chickens, along with kitchen scraps and unsaleable cottage cheese from my job at the dairy plant. My wife and I are looking into making homemade wine and beer in the cellar, as well as growing our own mushrooms from mail-order kits down there.
All in all, it should work out pretty well for us. It helps that I grew up on a farm in an area very similar to the one we now live in, so everything feels just like home again.
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