If you're looking for a gift to tempt someone's taste buds, choose Venezuelan "single bean origin" chocolates, renowned among international gourmets for aroma and purity.
Just like exclusive wines and single-malt whiskeys, chocolate, made from cocoa or cacao beans, has its distinctive pedigrees and Venezuela has been a pioneer in promoting them.
"People know that Venezuela is the source of the finest
beans in the world, there's no disputing that," said Maricel Presilla, a food historian and chocolate expert in the US.
Chocolates El Rey, a family firm founded in 1929, has carved out a niche for Venezuelan "single bean" chocolates in the fiercely competitive world market, where giants like Hershey and Nestle compete to conquer supermarket shelves.
http://www.taipeitimes.com/News/biz/archives/2004/02/15/2003098877