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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 08:21 AM Original message |
Poll question: What's the PRIMARY thing you put on scrambled eggs... |
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Graybeard (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 08:52 AM Response to Original message |
1. Bacon. Lots of bacon. Crisp bacon. |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 08:53 AM Response to Reply #1 |
2. But which came first - bacon or the eggs? |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 09:28 AM Response to Original message |
3. Man, you people eat some boring fucking eggs. |
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Major Nikon (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 03:24 PM Response to Reply #3 |
38. If you cook them the right way, you don't need anything other than seasoning |
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Eyerish (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 09:38 AM Response to Original message |
4. Other.... |
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Liberal Veteran (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 09:47 AM Response to Original message |
5. Anything but the abomination that is called "Mrs. Dash" |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 09:50 AM Response to Reply #5 |
6. E-FUCKING-GADS! I've been inflicted with that shit before - NASTY - bleah, bleah, bleah. |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 02:39 PM Response to Reply #5 |
30. There is NOTHING that can be improved by the addition of "Mrs. Dash". n/t |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 02:46 PM Response to Reply #30 |
31. In this order (and many comginations of these, depending on what is actually on hand): |
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LynneSin (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 09:51 AM Response to Original message |
7. The lid of a garbage can - I can't stand them scrambled |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 09:59 AM Response to Reply #7 |
9. My middle daughter makes the best sunny-side up eggs ever - I was her teacher. |
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LynneSin (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 10:30 AM Response to Reply #9 |
14. If I do eat scrambled eggs they have to be covered in ketchup |
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Brickbat (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 09:57 AM Response to Original message |
8. Cheese. When I was living in Russia, I would scramble a few eggs with lots of butter, add some |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 10:02 AM Response to Reply #8 |
10. Ochen Xhorasho! |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 10:13 AM Response to Original message |
11. Well shit. Other than one vote for Tabasco, so far people STILL eat fucking boring eggs. |
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La Lioness Priyanka (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 10:23 AM Response to Original message |
12. i cook my scrambled eggs with cheese, cilantro, green chillies, onions, salt & pepper |
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krispos42 (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 10:30 AM Response to Original message |
13. Salt and pepper. |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 10:32 AM Response to Reply #13 |
15. (tarter sauce is better on a sandwich) |
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Liberal Veteran (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 11:29 AM Response to Reply #15 |
18. Tartar sauce is wonderful for pomme frites |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 11:38 AM Response to Reply #18 |
19. Goes well with Morning Star Farms "Chik-n" balls too. |
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hifiguy (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 12:02 PM Response to Reply #18 |
23. Try Trader Joe's wasabi mayonnaise sometime |
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Liberal Veteran (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 12:07 PM Response to Reply #23 |
25. Wasabi is the devil's most tempting creation. |
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Odin2005 (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 10:54 PM Response to Reply #23 |
52. WASABI! OM NOM NOM!!! |
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krispos42 (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 02:31 PM Response to Reply #15 |
29. Eggs, bacon, cheese... and tartar sauce? |
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Liberal Veteran (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 10:45 AM Response to Original message |
16. Spam, spam, spam, egg and spam |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 10:46 AM Response to Reply #16 |
17. SPAM is just another manifistation of the underlying Velveeta. |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 11:39 AM Response to Original message |
20. Spike |
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begin_within (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 03:05 PM Response to Reply #20 |
36. That's the best seasoning salt! |
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freshwest (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 03:35 PM Response to Reply #36 |
40. Yeah, it's an addiction, all right. I buy it in the boxes and refill the jar. I use it a lot. |
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MerryBlooms (940 posts) Send PM | Profile | Ignore | Thu Nov-10-11 11:44 AM Response to Original message |
21. jalapenos n/t |
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hifiguy (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 12:01 PM Response to Original message |
22. The hottest hot sauce I have on hand |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 08:38 AM Response to Reply #22 |
41. Melinda's XXXX Special Reserve Habanero sauce. - black label |
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Kali (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 12:06 PM Response to Original message |
24. what are you calling chili sauce? |
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MiddleFingerMom (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 02:57 PM Response to Reply #24 |
32. Food City has cans of El Pato on sale for 39 cents Fri thru Sun this week. |
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GoCubsGo (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 10:57 PM Response to Reply #32 |
53. My sister has some of my grandma's nutmegs. |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 08:39 AM Response to Reply #24 |
42. Oh, it's a sweet relish type ketchup thing - not at all hot. |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 12:09 PM Response to Original message |
26. I prefer mine with salsa and cheese. |
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bikebloke (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 12:11 PM Response to Original message |
27. Salt and Pepper |
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JustABozoOnThisBus (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 01:37 PM Response to Original message |
28. If you say "PRIMARY" and "SCRAMBLED" in the same subject |
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Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 02:59 PM Response to Original message |
33. Yellow Mustard |
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Xipe Totec (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 03:00 PM Response to Original message |
34. Dupe post nt |
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begin_within (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 03:04 PM Response to Original message |
35. Shredded cheese + avocado chunks |
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Arugula Latte (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 11:03 PM Response to Reply #35 |
55. Yes. My two favorites. |
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MicaelS (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 03:23 PM Response to Original message |
37. What??? You people don't put SALSA on your eggs? |
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Major Nikon (1000+ posts) Send PM | Profile | Ignore | Thu Nov-10-11 03:33 PM Response to Reply #37 |
39. Pace makes some of the worst salsa sold in Texas |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 08:41 AM Response to Reply #37 |
43. My wife makes salsa entirely from ingredients we grow ourselves - even the cilantro. |
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dixiegrrrrl (1000+ posts) Send PM | Profile | Ignore | Sat Nov-12-11 07:09 AM Response to Reply #37 |
58. Thing layer of sour cream THEN salsa on top....yummy! |
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TK421 (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 09:47 AM Response to Original message |
44. scrapple |
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lifesbeautifulmagic (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 12:08 PM Response to Original message |
45. a good chunky salsa |
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haele (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 12:22 PM Response to Original message |
46. Tarragon and a bit of shredded romano or parmasan cheese. |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 01:36 PM Response to Original message |
47. Where is Shredded Cheddar and Jack???? |
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SOteric (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 01:41 PM Response to Original message |
48. Goat cheese and chives. |
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applegrove (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 06:38 PM Response to Original message |
49. Brie. Just chop up the bried and mix it in. |
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PuffedMica (584 posts) Send PM | Profile | Ignore | Fri Nov-11-11 06:57 PM Response to Original message |
50. Tony's goes on most everything |
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Odin2005 (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 10:52 PM Response to Original message |
51. medium salsa and guac. |
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fishwax (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 11:01 PM Response to Original message |
54. cheese |
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struggle4progress (1000+ posts) Send PM | Profile | Ignore | Fri Nov-11-11 11:44 PM Response to Original message |
56. cheeze. oh n salsah. |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Sat Nov-12-11 02:27 AM Response to Original message |
57. fresh basil when I can get it |
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muriel_volestrangler (1000+ posts) Send PM | Profile | Ignore | Sat Nov-12-11 07:40 AM Response to Original message |
59. Marmite |
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blogslut (1000+ posts) Send PM | Profile | Ignore | Sat Nov-12-11 08:10 AM Response to Original message |
60. I don't put nothing on 'em |
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