|
Printer-friendly format Email this thread to a friend Bookmark this thread |
This topic is archived. |
Home » Discuss » The DU Lounge |
Taverner (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 12:47 PM Original message |
What kind of non-microwave oven do they use at restaraunts? |
Printer Friendly | Permalink | | Top |
GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 12:52 PM Response to Original message |
1. Convection ovens. |
Printer Friendly | Permalink | | Top |
HopeHoops (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 12:52 PM Response to Original message |
2. Convection oven? |
Printer Friendly | Permalink | | Top |
freshwest (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 01:50 PM Response to Reply #2 |
3. Oven with a fan inside it. Supposed to heat faster. There are also convection/microwave ovens. |
Printer Friendly | Permalink | | Top |
GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Tue Jul-26-11 02:39 PM Response to Reply #2 |
4. The fan circulates the hot air in the oven. |
Printer Friendly | Permalink | | Top |
DU AdBot (1000+ posts) | Sat May 04th 2024, 11:40 PM Response to Original message |
Advertisements [?] |
Top |
Home » Discuss » The DU Lounge |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.
Home | Discussion Forums | Journals | Store | Donate
About DU | Contact Us | Privacy Policy
Got a message for Democratic Underground? Click here to send us a message.
© 2001 - 2011 Democratic Underground, LLC