Question for DU's Bakers

[NashVegas]

Hey!

Can a dough made with baking powder be left safely in the fridge overnight or must it be baked right away? I know pancake batter's okay to, but this is 'dough' dough.

Thanks.

[Lindacooks]

1. As long as you used double acting baking powder

(the most common kind out there) you should be fine. You'll lose a little bit of rise or spring, but double-acting powder reacts when it's mixed with a liquid, and then when it's exposed to heat.

[NashVegas]

2. thanks

this doesn't look like a bread that gets a lot of rise, anyway.

and if it comes out badly, I'll just blame you!

:)

[Catshrink]

3. Let it warm up to room temp before putting it in the oven...

just a suggestion.