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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:10 AM Original message |
Steel cut oats horror stories or favorite recipes go here |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:11 AM Response to Original message |
1. Cut them with steel first. |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:15 AM Response to Reply #1 |
3. I just tried that! |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:19 AM Response to Reply #3 |
5. Birds like them. But on a serious note... |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:22 AM Response to Reply #5 |
6. I like both those ideas! |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:26 AM Response to Reply #6 |
7. Bluebirds are more bug eaters. They LOVE our garden. We often have 10 or more at a time. |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:28 AM Response to Reply #7 |
8. Hmm, mine love peanuts |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:29 AM Response to Reply #8 |
9. I've never tried peanuts with them. The squirrels and chipmonks would probably whisk them away. |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:32 AM Response to Reply #9 |
10. I put the squirrels' peanuts in a different container |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:34 AM Response to Reply #10 |
11. They won't grow. We have an oak tree out front. They bury the acorns. Those grow. |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:40 AM Response to Reply #11 |
12. Now I'm imagining a whole little army |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 11:03 AM Response to Reply #12 |
14. If I ever own a squirrel, I'm going to have to name him "John Chapman". |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 12:53 PM Response to Reply #14 |
19. I think that post wins an award |
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HopeHoops (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 02:29 PM Response to Reply #19 |
28. He fell over eating kale - TWICE even. The name just seemed obvious. |
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nolabear (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:15 AM Response to Original message |
2. I kinda love 'em. What was the problem? |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:17 AM Response to Reply #2 |
4. The first try had dried cherries, dried cranberries and walnuts |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 10:45 AM Response to Reply #4 |
13. Those things have to cook for longer than 15 minutes, I don't care what the package said. |
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Amaril (447 posts) Send PM | Profile | Ignore | Wed Oct-06-10 11:22 AM Response to Reply #13 |
15. Oooh, that sounds very yummy........ |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 12:58 PM Response to Reply #13 |
22. Yeah, they're Bob's Red Mill... |
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Bunny (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 01:19 PM Response to Reply #22 |
25. Yes, it makes a lot. And I think it's good heated up, if you put the milk |
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nolabear (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 11:29 AM Response to Reply #4 |
16. LOL! Well, that "snot" comment kinda says it all. |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 12:59 PM Response to Reply #16 |
23. Ha! |
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Tuesday Afternoon (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 12:21 PM Response to Original message |
17. put them in the blender and frappe to a fine meal ... |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 12:57 PM Response to Reply #17 |
21. I put them in the food processor this morning |
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Tuesday Afternoon (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 11:06 PM Response to Reply #21 |
32. Can you describe to me what was the result? |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Thu Oct-07-10 12:49 AM Response to Reply #32 |
33. It didn't get cut much |
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Tuesday Afternoon (1000+ posts) Send PM | Profile | Ignore | Thu Oct-07-10 08:23 AM Response to Reply #33 |
34. interesting. thanks. |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Wed Oct-06-10 12:39 PM Response to Original message |
18. Here's a good no-cook, overnight recipe |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 12:56 PM Response to Reply #18 |
20. Argh, that photo... |
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Jean Louise Finch (651 posts) Send PM | Profile | Ignore | Wed Oct-06-10 01:04 PM Response to Reply #20 |
24. Ha! |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 01:34 PM Response to Reply #24 |
26. No apologies necessary |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 02:29 PM Response to Original message |
27. We love them. |
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GoCubsGo (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 04:49 PM Response to Original message |
29. Alton Brown's recipe... |
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ThomasQED (423 posts) Send PM | Profile | Ignore | Wed Oct-06-10 04:57 PM Response to Reply #29 |
30. Just made up a new recipe |
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lizziegrace (1000+ posts) Send PM | Profile | Ignore | Thu Oct-07-10 09:55 AM Response to Reply #29 |
35. The second recipe is the one I use |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Wed Oct-06-10 06:20 PM Response to Original message |
31. You can make a big pot and keep it in the fridge |
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