I ate the ***very best**** sandwich ever today.

[ScreamingMeemie]

Mozarella Cheese, Tomato and Basil on a crusty french roll. mmmmMMMMmmmm. And I didn't have to make it. Picked it up at the produce store while shopping today. :hi:

[JohnyCanuck]

1. Didn't you mean a freedom roll n/t

n/t

[NewHampster]

good

:)

[ScreamingMeemie]

6. heheheheheheheheh....yeah, that's it...ahem.

;)

[Bunny]

2. Did you put one of your spilled pickles on it?

;)

[ScreamingMeemie]

7. No, those were going to be for dinner tonight...sob. No use crying

over spilled pickles I guess. ;)

[livetohike]

3. Sounds good

I like feta, sliced red onions, kalamata olives, tomato slices on a hard, french roll (drizzle some extra virgin olive oil and oregano over the top before closing the sandwich.

Great for those craving salt days :-).

[ScreamingMeemie]

8. That sounds really good too! I have been using sea salt lately and

it's my new best friend. :hi:

[BurtWorm]

4. Those are really good toasted, with olive oil.

I bet garlic and pine nuts sprinkled on top would be even nicer.

[ScreamingMeemie]

5. oooooHHHH, I bet that would be good.

Next time.

Thanks for the idea Burt! :hi:

[radwriter0555]

9. we call that panini....

we love it!!!! try it with a piece of ham on it too.

MAJOR DELISH.

[ScreamingMeemie]

10. I will do that.

Thanks rad! I have found a new vice I think. :)

[cprise]

11. I like those

...with goat cheese instead.

[damnraddem]

12. No, I had that two decades ago in San Francisco.

Cajun blackened chicken sandwich. Great! And I had it more than once, too.

[Cuban_Liberal]

13. The Amish serve those.

They usually put bacon on it, too. DEE-licious! :D