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cook, but what he really wants to do is be a baker, so I talked him into going to school in the Pastry Program at one of our community colleges. He absolutely loves it, as it's something he has always wanted to do. He's on unemployment, and does not have to look for a job while he's in school. They even paid for a couple of quarters of his schooling. He'll be done at the end of summer quarter. He's 53 years old, and was a bit skittish about going back to school at first, but as I am a vocational rehab counselor, and have written retraining plans for people of all ages, I encouraged him to go (age isn't a factor in doing something you really want to do).
I tell you this as a rather long-winded way of saying, if this is something you want to do, look into all the ways you can make that happen. I don't know details about the displaced worker program, but maybe there is something there that can help you. Also look into financial aide; you might be eligible for grants as well as loans. See what's out there that might work for you.
Regarding your mom being afraid that you'll just "sit around and eat," well, I can tell you from observing MrSG for over a year while he's been in school, that's the LAST thing you will be doing. Whether you enter a Pastry program, or a program geared toward preparing meals, believe me, you will NOT be sitting around. You'll be on your feet all day, either standing at a work station preparing something, or you'll be walking around the kitchen area to get things, put things away, etc. The students will taste-test things, but usually just a bite here and there, to see if the recipe tastes the way it should, not to "pig out."
MrSG sometimes brings things home that he's made at school, but they are usually single-serving sized things, not giant cakes and pies. Plus, he has to buy them (yep, even if he makes them at school), because the school prepares all the meals and desserts the school serves in the cafeterias and bakeries. My husband is not svelte by any means, but neither has he put on any weight.
Oh, and one last thing: Baking and food preparation ARE real jobs. Just ask anyone who has ever held one of those jobs.
I wish you luck in this.
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