When I go out for/make BBQ, I look forward most to....

[OmahaBlueDog]

[HopeHoops]

1. I'll take the cole slaw and cornbread. Hold the dead animal parts.

[OmahaBlueDog]

3. Do you like grilled dead plant?

Some find grilled corn yummy. Veggie shish-kabob as well.

[HopeHoops]

5. Yeah, but listening to the plants scream when you kill them is hard to handle.

I have a grill and veggie shish-kabob is awesome - garlic cloves, sweet onion, whole mushrooms, red pepper, tomatoes, summer squash, eggplant, parsnips, and whatever else is available at the time.

[kimmerspixelated]

11. My God- That sounds good! When should I come?

All kidding aside! BBQ's don't always have to be about MEAT!

[HopeHoops]

14. Hey, veggie kabobs can be nearly orgasmic.

:evilgrin:

They're really easy. Careful though, they can be filling.

[kimmerspixelated]

19. That's the idea-filling!...

Except to leave room for ....PIE!!!!!!!!!!!!

[HopeHoops]

20. That's what SHE said!

[av8rdave]

2. The beer

The almighty gave us beer chiefly because she gave us BBQ.

[OmahaBlueDog]

4. Personally, I agree, however, some can't conceive BBQ without Sweet Tea

I rekon it's a Southern thing

[av8rdave]

6. I could go with sweet tea...as long as it tastes like beer!

[dembotoz]

7. damn it has been way to long

used to live in kansas city and got real spoiled.

I know other places may say thiers is better but kc was pretty darn good.

[GoCubsGo]

8. Hush puppies

Especially at my favorite local BBQ. They put in just the right amount of onions. They have the best mustard-based sauce around, too.

[AsahinaKimi]

9. I am a huge fan of

Korean BBQ chicken,


especially when it comes with all the little dishes called Banchan

[MrSlayer]

10. Steaks.

I grill some crushing filet mignon.

[rcrush]

12. Big pieces of meat.

Served with more meat.

[SoxFan]

13. Yes.

When we go to KC's Rib Shack here in ManchVegas, my wife and I usually get the QQ Pladda for 2, which has ribs, sausage, brisket, chicken, cornbread, and two sides (usually slaw and "grungy rice")

[rrneck]

15. Ribs (WET) plus...

[arod_5450]

16. sausage

[tango-tee]

17. A hot link sausage from Gerard's in Beaumont, Texas.

With dirty rice, cornbread and collard greens.

Nothing else will do. End of discussion.

I'm drooling, stuck on a continent without BBQ.

[BarbaRosa]

18. I'd have to go with all above

were it included in the list.

Getting ready to fire the smoker up:bounce:

[caitxrawks]

21. ohhhhhh i'm from NC, so BBQ is serious bidniss.

Lexington BBQ FTW!!!!