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I love liverwurst!

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Ter Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 07:53 PM
Original message
I love liverwurst!
I just finished a liverwurst and pepperoni sandwich with extra mustard, and can't for the life of me realize why anyone could not like it. Yet, so many people hate liverwurst. Why?
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 07:56 PM
Response to Original message
1. I dunno. I like it too.
BRAUNSCHWEIGER!
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Polly Hennessey Donating Member (274 posts) Send PM | Profile | Ignore Wed Feb-10-10 08:00 PM
Response to Original message
2. Liverwurst
My husband and cat love it.
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 08:33 PM
Response to Original message
3. Dragon Breath sandwich
Thick slices of home made rye bread, a slab of liverwurst, thick slice of red onion, schemer of mustard hot enough to grease the hubs of hell. Some blitzkuchen mit apfeln and washed down with a good dark ale.

Goin' home.
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NoPasaran Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 08:38 PM
Response to Original message
4. Mmmmm I love it too
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MiddleFingerMom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 08:59 PM
Response to Original message
5. I hate innards.
.
The two exceptions are sausages... and lunch meats, including
liverwurst/braunschweiger.
.
Never understood the red onion, the rye would be OK... but I really
like it on soft white bread with TONS of yellow mustard.
.
Sometimes crackers n' mustard.
.
Used to like chorizo 'til I found out what's in it (they get VERY
specific in the ingredients -- matches the Hatfield Scrapple Comp.
in Pennsylvania with its slogan of "Everything but the Squeal").
Luckily, "Soyrizo" is excellent -- and about the only veggie meat
that I really like.
.

.
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gmoney Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 09:00 PM
Response to Original message
6. Is that technically the same as braunschweiger?
The cafeteria at the company where I used to work had braunschweiger, and I'd get it on soft white bread with Miracle Whip... loved it. I guess someone else there ordered it as well.

I could go for a couple of those right about now...
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 09:04 PM
Response to Original message
7. The word liver has a lot to do with it.
Glad you enjoyed your sandwich.
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 09:18 PM
Response to Original message
8. I think if you can eat ham and eggs for breakfast, you can eat anything.
Ham: a pig's ass

Eggs: Unfertilized chicken ova. Sometimes fertilized.
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david13 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 09:58 PM
Response to Reply #8
9. I could not eat ham & eggs for nothing. Blah. dc
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david13 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-10-10 10:11 PM
Response to Original message
10. I can't see liverwurst and pepperoni. That is mixing your meats,
and losing the purity of the meat. (???)
Then you should also like liver and onions?
That is nice and pure.
Anyway, enjoy. To each his own.
dc
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Ter Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-12-10 02:23 AM
Response to Reply #10
11. Yeah, I love liver and onions
If not pepperoni, what do you mix with your liverwurst?
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