So, what's for dinner? I'm making fish curry (tilapia) & pumpkin soup.

[Richard Steele]

I'm making it all from SCRATCH, since I'm currently
about 11 hours away from the nearest "Indian" grocery store.

[WinkyDink]

1. Chicken cacciatore, spaghetti, side of broccoli crowns.

[theNotoriousP.I.G.]

2. Pork tenderloin,

Knödel, gravy and cauliflower. Good old fashioned German comfort food.

[GoCubsGo]

15. My favorites!

I'm having the cauliflower part. Roasted. Good stuff!

[theNotoriousP.I.G.]

18. sounds good too

enjoy!

[Arugula Latte]

3. It's only 1:30 here.

We just got finished with lunch (corn tortilla w/ vegetarian refried beans, cheddar, lettuce, salsa).

[CaliforniaPeggy]

4. Leftover leg of lamb...

Lamb Pozucon...potato, zuccini, onion!

I saute the vegetables in butter and then add the chopped lamb in last. Some freshly ground black pepper and some dill weed...

It's delicious!

Not till much later, though...

We just had lunch!

:hi:

[Richard Steele]

5. That's pretty awesome as far as "leftovers" go....

Be a dear, and remind me to be JEALOUS of you sometime, OK?

[CaliforniaPeggy]

8. No need for you to be jealous, sweetie!

It's a truly easy dinner! If you like lamb, that is...

I always bake more potatoes than I know we'll eat when I make the original leg of lamb...

So I'll have one ready for this recipe!

:hug:

[Richard Steele]

16. OK,, I'll reseve my jealousy for the truly IMPORTANT issues....

...like that son-of-a-gun who MARRIED you.

[CaliforniaPeggy]

27. Aw...

Do you have any idea how old I am?

I'm probably old enough to be your mother!

But thank you, sweetie...

That was truly lovely!

:hug:

[Richard Steele]

32. Of course I know how old you are- you told me two years ago....

...and I made a note of it.

[La Lioness Priyanka]

6. sounds delicious.

:)

[flvegan]

7. I had buffalo wings.

They were quite good.

[jakefrep]

9. Dr. Pepper marinated flank steak and cheesy garlic mashed potatoes.

BTW, I left the skins on the potatoes. There is no other way to make mashed potatoes.

[Richard Steele]

17. The skin is where all the flavor is.

Every good chef knows that! <:9>

[Shell Beau]

23. I always leave the skin on the red potatoes.

Mmm!

[Shell Beau]

26. Grilled pork tenderloin, grilled corn on the cob (fresh from the garden, well it was frozen,

but it was picked fresh from the garden not too long ago. That counts, right?) and grilled broccoli that I put in foil with butter, salt, pepper, and a little bit of shredded cheese! Mmm mmmm good! Plus some yeast rolls. When my husband cooks, it is all done on the grill. Makes it soooooo easy for me!



And I meant to reply to the OP not to myself. D'oh.

[Richard Steele]

28. I hope it counts...

I made succotash last week with some corn
that went straight from the garden to the freezer...
it was frozen for a week or two,
but it sure tasted "fresh" to me when I steamed it
with those baby lima beans.

Grilled broccoli? fresh or frozen, that sounds awesome!

[Shell Beau]

29. Fresh broccoli! My husband believes you can grill anything!

The foil protects it, but it is good I must say!!

[Generic Brad]

10. Vegetable soup

I'm getting "souped" out. I made soup for dinner last night. I had soup for lunch.

Too much soup!!!

[Arugula Latte]

21. No such thing as too much soup!

mmmmmmm... soooooup :9

[greenbriar]

11. sounds great

yummy

[Louisiana1976]

12. Chili dogs with spumoni for dessert.

[surrealAmerican]

13. Meatball subs.

We have some ready-made meatballs in the freezer, so this will be really fast and easy.

That fish curry sounds good. I used to make it myself sometimes. I should do it again, but I'll be tempted to make paratha with it, and that takes some time.

[lillypaddle]

14. Damn, I didn't go to the grocery store for

the second week in a row. I'll be eating crappy stuff until I go. I was LAZY instead. Now I will suffer. :spank:

And you guys have made me hungry ...

[greenbriar]

19. how do you make pumpkin soup

just sounds good

[trof]

20. Pork tenderloin a la Pastrami salad.

Green salad with some leftover pork 'pastrami' on it.

Read all about it here:
http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=105&topic_id=9113333&mesg_id=9113333

[hippywife]

22. A pot of 15 bean soup

sans the "ham flavoring" packet that comes in the bag, homemade cole slaw, and home made cornbread with kernels of yellow corn I froze over the summer.

Also baked two loaves of pumpkin gingerbread with cranberries, have a loaf of wheat bread in the oven, and will be baking molasses cookies after that.

:hi:

[old mark]

24. Just odds and ends - New England clam chowder, some fruit

and cheese.

mark

[HiFructosePronSyrup]

25. Italian sausage with onions a la HFPS.

Roughly chop 1 red and 1 sweet onion.

Toss in olive oil. Season with salt, pepper, and dill. Add some lemon juice.

Stick under the broiler with the sausages.

[Kali]

30. sort of a Mexican skillet supper

ground beef, onions, fresh jalepenos saved from the freeze last week, about 10 small Mexican grey squash sliced, some fresh garlic and a can of chopped tomates. topped with Mennonite cheese from Chihuahua. Loaf of fresh bread since I was out of tortillas and haven't gotten into making them.

[begin_within]

31. I boiled sweet potatoes and made this casserole:

http://allrecipes.com/Recipe/Gourmet-Sweet-Potato-Classic/Detail.aspx