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Help! My recipe calls for self rising flour and all I have is regular flour.

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rainy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-28-09 05:30 PM
Original message
Help! My recipe calls for self rising flour and all I have is regular flour.
How do I fix that?
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-28-09 05:32 PM
Response to Original message
1. baking powder
what is the recipe?
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Manifestor_of_Light Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-28-09 05:37 PM
Response to Original message
2. Yo. Per cup:
Self-rising flour can be created by combining
1½ (one and one-half)teaspoons of baking powder with a ½ (one-half)teaspoon of salt and 1 cup of all-purpose flour.

This substitute equals one cup of self-rising flour.

Yes you are most welcome. :D

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rainy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-28-09 06:15 PM
Response to Reply #2
6. Thanks, perfect!!!
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-28-09 05:39 PM
Response to Original message
3. Well you are just fucked now, aren't you?
Call Papa John's.

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rainy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-28-09 06:14 PM
Response to Reply #3
5. Ha ha ha! nt
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yawnmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-28-09 05:42 PM
Response to Original message
4. talk to it softly and tell it what you are going to do to it.
there is no reason for it to be self rising.
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Yavin4 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-28-09 06:18 PM
Response to Original message
7. Tell Your Lazy Regular Flour To Pull Itself Up By Its Bootstraps
and rise.
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