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bbinacan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-07-09 08:17 PM
Original message
What's for dinner?
I'm about to have some leftover spaghetti that I made last weekend. Do you ever notice that it seems to taste better the longer it's frozen? Also add in some garlic bread. YUM!
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triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-07-09 08:32 PM
Response to Original message
1. Chili. Nothing better on a cold wet dreary fall day. And a pickle too.
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bbinacan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-07-09 08:43 PM
Response to Reply #1
3. Oh yes.
I'll do chili this weekend.
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-07-09 08:35 PM
Response to Original message
2. I picked up a roasted chicken at the deli.
It was okay. For tommorow's supper,I'll add the leftover chicken to fried cabbage and spaghetti,add a little soy.
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bbinacan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-07-09 08:45 PM
Response to Reply #2
4. Add soy to spaghetti?
That's just wrong.
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-07-09 10:34 PM
Response to Reply #4
5. You don't know what you're missing.
Fry cabbage and onions,stir that into the cooked spaghetti,add soy,put the chicken on top. Mmmmm mmmmm.
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astral Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-08-09 12:57 AM
Response to Original message
6. sanwich.
croissant with chicken salad and a few pieces of leaf lettuce with some mayo and dijon mustard. It was surprisingly good. Assembled it all by myself, getting the bread from Costco and the chicken salad and pieces of lettuce from the salad bar. (Made it ahead of time for after work and it ended up being dinner.)

fascinating stuff.

I used to make spaghetti and freeze some sauce! Been so long I don't even have any : (
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GirlAfire Donating Member (391 posts) Send PM | Profile | Ignore Thu Oct-08-09 01:07 AM
Response to Original message
7. As Silly as it Sounds.. POPCORN!
I just don't like most things... I'm such a picky eater and always have been.
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