The ultimate in deep frying: Deep Fried Kudzu Leaves

[LynneSin]

http://www.southernangel.com/food/kudzurcp.html

Deep Fried Kudzu Leaves

Pick light green leaves, 2-inch size.

Thin batter made with iced water and flour
Oil

Heat oil. Rinse and dry kudzu leaves, then dip in batter (chilled). Fry oil quickly on both sides until brown. Drain on paper toweling. Eat while warm.



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With 1 in 6 people starving in this world why aren't we serving up more Kudzu?