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trof (1000+ posts) Send PM | Profile | Ignore | Sun Jul-19-09 05:29 PM Original message |
I'm trying white barbecue sauce on some pork tenderloins tonight. |
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CaliforniaPeggy (1000+ posts) Send PM | Profile | Ignore | Sun Jul-19-09 06:03 PM Response to Original message |
1. My dear trof! |
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trof (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:02 PM Response to Original message |
2. update |
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KamaAina (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:05 PM Response to Original message |
3. Blasphemy! |
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trof (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:22 PM Response to Reply #3 |
8. OK, this was GRILLING, not barbecue. |
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Kali (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:08 PM Response to Original message |
4. mmmm might give that a try tonight |
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Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:11 PM Response to Original message |
5. Nothing personal, |
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trof (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:25 PM Response to Reply #5 |
10. Saw the original recipe somewhere, but just googled it. |
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arbusto_baboso (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:17 PM Response to Original message |
6. Posting about your loins = sex thread. |
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trof (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:25 PM Response to Reply #6 |
11. BUSTED! This IS a sex thread. Mods? |
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mitchum (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:18 PM Response to Original message |
7. That's that abomination that they use in northern Alabama, isn't it? |
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trof (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:23 PM Response to Reply #7 |
9. I do believe it originated in north Alabama, but... |
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mitchum (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:30 PM Response to Reply #9 |
12. N Alabama was where it was offered to me... |
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trof (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:46 PM Response to Reply #12 |
14. For 'real' barbecue, no sauce goes on in the cooking. |
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mitchum (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:55 PM Response to Reply #14 |
16. That is true for vinegar and pepper, but mustard-based should be... |
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OwnedByFerrets (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 07:35 PM Response to Reply #9 |
18. Hey Trof, |
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JitterbugPerfume (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:42 PM Response to Original message |
13. mayonnaise is nasty tasting |
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trof (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:49 PM Response to Reply #13 |
15. So is cilantro. |
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JitterbugPerfume (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 06:56 PM Response to Reply #15 |
17. yes it is |
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OwnedByFerrets (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 07:37 PM Response to Reply #17 |
19. No, they are not...I do color correcting for a living. |
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JitterbugPerfume (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 07:42 PM Response to Reply #19 |
20. that is interesting |
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OwnedByFerrets (1000+ posts) Send PM | Profile | Ignore | Tue Jul-21-09 08:43 AM Response to Reply #20 |
22. Wow, that is very interesting. |
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InternalDialogue (1000+ posts) Send PM | Profile | Ignore | Mon Jul-20-09 07:59 PM Response to Original message |
21. Mayonnaise grills nicely |
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TheKentuckian (1000+ posts) Send PM | Profile | Ignore | Tue Jul-21-09 01:00 PM Response to Original message |
23. Nothing personal but |
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DU AdBot (1000+ posts) | Sat May 04th 2024, 02:05 AM Response to Original message |
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