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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 06:32 PM Original message |
the 72 oz steak challenge |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 06:52 PM Response to Original message |
1. No one? |
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NightWatcher (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 06:56 PM Response to Original message |
2. couldnt you grill it slow on low coals and get it damn near well done? |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:20 PM Response to Reply #2 |
9. That might work |
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krispos42 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:38 PM Response to Reply #2 |
28. The ol' 96er... |
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Robb (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 06:58 PM Response to Original message |
3. I doubt if it's more than a couple inches thick |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:17 PM Response to Reply #3 |
7. Heh. |
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yellowdogintexas (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 12:00 AM Response to Reply #3 |
43. you are quite correct Robb. These are some humongo slabs of meat, about 1 1/2 |
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Initech (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:11 PM Response to Original message |
4. I could probably take on that challenge if I have nothing to eat several hours before hand. |
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JVS (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:15 PM Response to Original message |
5. I thought it was supposed to be the Old 96er! |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:16 PM Response to Reply #5 |
6. I can't help but think of the Great Outdoors. |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:19 PM Response to Reply #5 |
8. I dunno |
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JVS (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:20 PM Response to Reply #8 |
10. 96 is 6 lbs, 72 is 4.5 lbs. What would be the point of stopping short of 5? |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:32 PM Response to Reply #10 |
13. 12*5 |
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JVS (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:38 PM Response to Reply #13 |
14. is 60 and 3.75lbs |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:54 PM Response to Reply #14 |
30. okay, 12*6 |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:21 PM Response to Original message |
11. They have a website, with the rules |
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Shell Beau (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 08:56 PM Response to Reply #11 |
20. Good God. How is that possible? |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:30 PM Response to Reply #11 |
25. But how is it cooked to order? |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:55 PM Response to Reply #25 |
32. By people who can cook steak better than the rest of us |
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Ikonoklast (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 10:36 PM Response to Reply #11 |
38. 8 minutes and 52 seconds?? Good God! |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 11:17 PM Response to Reply #38 |
41. hahah |
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MilesColtrane (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 04:33 AM Response to Reply #38 |
56. Yarrr |
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vixengrl (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 12:00 AM Response to Reply #11 |
42. My husband could do the steak, but shrimp gives him hives. |
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abq e streeter (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:29 PM Response to Original message |
12. Have passed by the Big Texan many times , never stopped in though |
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blogslut (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 12:57 AM Response to Reply #12 |
47. Which owner? |
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abq e streeter (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 01:34 AM Response to Reply #47 |
51. Not sure, just thought I remembered hearing something about this several years ago |
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blogslut (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 01:47 AM Response to Reply #51 |
52. The kids were fine |
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abq e streeter (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 01:53 AM Response to Reply #52 |
53. I used to drive between Albuquerque and Chicago a couple of times a year, |
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siligut (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 07:58 PM Response to Original message |
15. I saw the Man vs. Food episode where Adam ate the 72 oz steak. |
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siligut (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 08:35 PM Response to Reply #15 |
17. I was wrong, here is a link with a picture. |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:32 PM Response to Reply #15 |
26. I think that was the show |
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MrSlayer (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 08:28 PM Response to Original message |
16. Real steak houses have super sear grills. |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:34 PM Response to Reply #16 |
27. How does hotter make it work? |
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Whoa_Nelly (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 08:43 PM Response to Original message |
18. In Oregon? Thought maybe you were talking about this place... |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:25 PM Response to Reply #18 |
23. In oregon we have Saylers OCK |
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Quantess (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 01:05 AM Response to Reply #23 |
48. Have you looked for the "hidden vagina" in Saylers' menus? |
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SKKY (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 08:43 PM Response to Original message |
19. Holy fuck! Someone ate the whole thing in under 9 minutes!!! |
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MilesColtrane (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 04:48 AM Response to Reply #19 |
57. Owww....my colon. |
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jmowreader (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:10 PM Response to Original message |
21. This is not within the spirit of the meal, but I wonder if they'd do it... |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:29 PM Response to Reply #21 |
24. The local place doesnt require notice |
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jmowreader (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 10:36 PM Response to Reply #24 |
39. I'll tell you how I cook one...this probably isn't the official way, though |
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AwakeAtLast (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:17 PM Response to Original message |
22. Mr. AAL ate 32 oz. while on leave from Iraq |
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Jamastiene (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:53 PM Response to Original message |
29. Dupe - delete. |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:55 PM Response to Reply #29 |
33. Given my seafood allergy, those might be a sticking point |
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Jamastiene (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 10:02 PM Response to Reply #33 |
36. I don't understand why they'd want to serve shrimp with steak. |
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Jamastiene (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:54 PM Response to Original message |
31. I'll tell ya, but most people would be grossed out by the way I cook steak...until they tasted it. |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:56 PM Response to Reply #31 |
34. The water doesnt kill the flavor? |
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Jamastiene (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 09:58 PM Response to Reply #34 |
35. You wait until the water boils out. |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 10:26 PM Response to Reply #35 |
37. Interesting. I will have to |
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HarukaTheTrophyWife (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 02:21 AM Response to Reply #31 |
54. Not that I've eaten steak in years, but when I did, I liked it bloody as hell |
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old mark (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 05:51 AM Response to Reply #54 |
58. I knew there was a reason I liked you....... |
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Ikonoklast (1000+ posts) Send PM | Profile | Ignore | Fri Jun-12-09 10:53 PM Response to Original message |
40. I'll be in Amarillo on Monday, on the way to Los Lunas, NM. |
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abq e streeter (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 01:29 AM Response to Reply #40 |
49. From Ohio to Los Lunas? LOS LUNAS? dear god and/or goddess WHY? |
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Ikonoklast (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 11:52 AM Response to Reply #49 |
59. Work. Got some beans and rice to deliver. |
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abq e streeter (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 02:25 PM Response to Reply #59 |
60. 40,000lbs of beans and rice to Los Lunas---cool |
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flvegan (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 12:03 AM Response to Original message |
44. I hold the record at every one of them in Florida. |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 12:10 AM Response to Reply #44 |
45. You, at the steak joint |
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blogslut (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 12:50 AM Response to Original message |
46. I used to work at the Big Texan |
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madeline_con (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 01:32 AM Response to Original message |
50. Why does it have to be "that thick"? Have you heard of indirect heat? |
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Juche (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 02:55 AM Response to Original message |
55. Here is a video |
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BreweryYardRat (1000+ posts) Send PM | Profile | Ignore | Sat Jun-13-09 03:47 PM Response to Original message |
61. A year ago, I probably could have achieved that. |
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