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WTF? The dish washer didn't clean the cast iron skillet.

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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:44 PM
Original message
WTF? The dish washer didn't clean the cast iron skillet.
Let's see if the second run takes care of it. :eyes:
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:46 PM
Response to Original message
1. You put cast iron in the dish washer?












:hide:
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:47 PM
Response to Original message
2. Leave it to soak overnight in the sink
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:58 PM
Response to Reply #2
9. Sink's not big enough
I'm going with Richardo's suggestion of bath tub. I'll wait till it's finished the second run if it's still not clean.
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Richardo Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:48 PM
Response to Original message
3. A lot of those crushed cornflakes get glued on by the chicken grease.
Let it soak in a bathtub overnight. :thumbsup:
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:48 PM
Response to Original message
4. God's gonna gitcha for that.
Edited on Tue Mar-17-09 04:48 PM by trof
So's yer granny.
:nuke:
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Phentex Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:51 PM
Response to Original message
5. You are dead to the Cooking and Baking group!
sacrilege!
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:00 PM
Response to Reply #5
11. They cook and eat off of dirty dishes?
That's kinda gross.
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:56 PM
Response to Reply #11
38. Of course!
Because our kitchens are full of natural yeasts and molds from all the baking, sourdough starters, yogurt makers and home-breweries bubbling away, nothing is ever truly clean!


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mikeytherat Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:51 PM
Response to Original message
6. I'd fire her immediately.
mikey_the_rat
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:53 PM
Response to Original message
7. Idiot. You clean cast iron in the microwave, not the dish washer.
People so ignorant of science piss me off.
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:56 PM
Response to Reply #7
8. My microwave's not big enough
I need to upgrade the microwave now to get it clean? I hope another round of stimulus checks are coming.
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Critters2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:46 PM
Response to Reply #7
21. Oh, yeah. Try that.
:thumbsup:
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Tommy_J Donating Member (668 posts) Send PM | Profile | Ignore Tue Mar-17-09 10:03 PM
Response to Reply #7
51. LOL!
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BlueJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 04:58 PM
Response to Original message
10. Seems I saw an Episode of "Star Trek" once where the crew visited a ...
..mining company on a desolate planet with sand storms.
The Women there hung the pots outside and the sand cleaned them.

Plus..the Women took a bunch of Drugs to make the Men happy.
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siligut Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:39 PM
Response to Reply #10
16. I remember that episode.
I have ever since had a liking for sandblasters.

I don’t remember it being the same episode with the Mudd’s drug-taking women though.
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BlueJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 08:26 PM
Response to Reply #16
41. I remember now..The Women took the Drug to look Beautiful.
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siligut Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 08:57 PM
Response to Reply #41
42. Mudd was selling them to be wives on a scarcely inhabited planet.
At the time I interpreted the drug to be a placebo. If there were actually a drug that could make women beautiful, well, I am pretty sure it would sell.
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BlueJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:30 PM
Response to Reply #42
46. There is a Drug to make Women look Beautiful....(to Men)
It's CH3CH2OH :)
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Sequoia Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:16 PM
Response to Reply #10
30. I did that when I camped at the beach.
I remember that episode and it worked pretty good.
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Sanity Claws Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:04 PM
Response to Reply #10
44. Women had to be on drugs for them to be the only ones
hanging pots outside. The men ate too, right>
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Incitatus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:07 PM
Response to Original message
12. Soak it in gasoline and put it in your dryer. nt
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:10 PM
Response to Reply #12
13. I know that's how you clean power tools but are you sure about cast iron?
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Incitatus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:44 PM
Response to Reply #13
19. It's worth a try. What's the worst that could happen?
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LostinVA Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:21 PM
Response to Original message
14. Scrub it REALLY hard with a Brillo pad
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:13 PM
Response to Reply #14
29. Too much work
The sandblaster sounds like the way to go.
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:26 PM
Response to Original message
15. No normal cleaning method will do it.
Ya gotta use a sandblaster.

Or, throw it out and get a brand new one. Once they get that seasoned blackness on them, it's almost impossible to remove. Just ask anyone that owns a restaurant about their blackened grills or a bakery about their blackened sheet pans. And it's hell when you do want something to stick, like sticky buns.

Just go to Academy and buy a new one. They aren't expensive. You can even get whole sets for less than your average Cuisinart saucepan
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:40 PM
Response to Original message
17. don't clean it too well. Cast iron is supposed to be well cured with oils and stuff in order
to work the best.
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:42 PM
Response to Original message
18. Try bleach
:eyes:

I almost disowned my daughter when I caught her using soap on my cast iron :wow:

:hi:

PS: like, umm.. don't really use bleach
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Critters2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:45 PM
Response to Original message
20. You let water touch your cast iron?!!
Are you mad?!!
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:48 PM
Response to Reply #20
24. Well, unless you're cooking nothing but cornflakes in your cast iron pan
then you're letting water touch your pan through the amount in your food :P
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:50 PM
Response to Reply #24
25. OxiClean, Kaboom and a ShamWow.
Then put it in the freezer for an hour while you get your oven as hot as it will go. Remove from the freezer and put straight into the oven. Don't worry, it's iron. What could go wrong with solid metal?

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WolverineDG Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:24 PM
Response to Reply #25
35. You are evil
:spray: :rofl:

dg
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MrCoffee Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:47 PM
Response to Original message
22. Stick it in the oven on 450 for 30 minutes, then get after it with a chisel.
You've got to bake that mess down, then you can scrape it off real easy like.
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Starry Messenger Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 05:47 PM
Response to Original message
23. Comet cleanser and a copper scrubby pad.
:hide:

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Ikonoklast Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:07 PM
Response to Original message
26. Next time you clean your oven, leave the skillet in.
Works pretty good on the really baked-on residue.

Just make sure to let it cool gradually after you wipe it off.
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Critters2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:10 PM
Response to Reply #26
27. I leave my two cast iron skillets in the oven all the time.
On the bottom shelf. They get re-conditioned every time I cook something on the middle or top shelves.
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siligut Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:12 PM
Response to Reply #26
28. This is actually a good cleaning tip!
If I am reading you right. The old fashioned spray–on oven cleaners are good for getting baked-on crud off most any cooking utensil.
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Ikonoklast Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:20 PM
Response to Reply #28
33. NO! No cleaning chemicals!
Just leave the skillet in the oven on the rack. No need to spray anything on it.

Cast iron is porous and you'll bake those chemicals right into the implement.
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siligut Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:27 PM
Response to Reply #33
36. This thread has a tongue-in-cheek element.
So the advice is really crazy regarding cleaning a cast iron skillet. I wasn’t sure if your suggestion was on the level. However, thank you for clarifying.
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:16 PM
Response to Original message
31. Jeeze, I can barely hear my favorite version of Finnegan's Wake
over the cast iron clanging around in the dishwasher. The Dropkick Murphys really nailed this song.
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:54 PM
Response to Reply #31
37. Ah, you have a real man's dishwasher, dontcha?



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bluesbassman Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:19 PM
Response to Original message
32. Acetone and 80 grit sandpaper. Then work your way up to 400 grit.
You want a mirror finish on cast iron, so use a buffing wheel and some jeweler's rouge to finish. Good luck, we're all counting on you.
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 06:22 PM
Response to Original message
34. By "dish washer" do you mean yourself or bi_baby?
:shrug:
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 07:06 PM
Response to Original message
39. You did NOT
please tell me that you did not either cook with it OR wash it in a DISHWASHER...It wasn't seasoned yet!!
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 07:16 PM
Response to Reply #39
40. I guess you'll find out when you get home
:D

:loveya:
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:01 PM
Response to Original message
43. Your wife cannot be home or even near home.
she's going to kill you if you're not screwing around with her. You didn't dryclean the cats too did ya?


:spank: :spank: :spank:
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kaiden Donating Member (811 posts) Send PM | Profile | Ignore Tue Mar-17-09 09:09 PM
Response to Original message
45. Shoot. My grandmother NEVER washed her cast iron skillet.
She kept it in the oven smothered in bacon grease. She finally died -- at 103.

Damned dirty skillet.
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:38 PM
Response to Original message
47. Oh, please, oh please, oh please, DO NOT let SOteric see this.
:scared:
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likesmountains 52 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:45 PM
Response to Original message
48. You need to put a layer of kitchen cleanser on it first...then be sure to put the dishwasher
on HIGH temp for dry...:rofl:
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MadMaddie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:48 PM
Response to Original message
49. If you like your cast iron skillet then don't put it in the dishwasher
Edited on Tue Mar-17-09 09:52 PM by MadMaddie
it will get ruined.

http://www.wikihow.com/Clean-Your-Cast-Iron-Skillet-or-Pot-After-Daily-Us

1. Use the pan. (It must get dirty before we can clean it, or start with a dirty pan)

2. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons (30 ml). If no fat is left, add 2 tablespoons (30 ml) of oil. You need some fat/oil to help clean one way or another.

3. Let the skillet get pretty hot, so that drops of water will flash away when sprinkled on the surface, just watch to make sure the oil isn’t smoking (nothing bad will happen if the oil smokes, the pan is just too hot to handle at that point)

4. Add a couple tablespoons (30 ml) of salt and with a paper towel bunched up and held in some tongs (Caution: Hot Iron) use the paper towel and the salt to scour the bottom and sides of the pan, until the brown bits are gone (the salt will be dirty).

5. Rinse out with some hot water (Caution: Hot Steam) and return to the heat. Add about 1-2 tablespoons (15 ml - 30 ml) of vegetable oil and after about 30-45 seconds use a paper towel to spread the oil around and coat the bottom and sides of the skillet, and let cool. Now it’s ready for using again!



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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-17-09 09:52 PM
Response to Original message
50. Just throw it and buy a non-stick pan. Cast iron sucks after it's been used once or twice.
:smoke:
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Phentex Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-18-09 06:24 AM
Response to Original message
52. Any news to see if Sniffa survived the night?
:)
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yy4me Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-18-09 07:02 AM
Response to Original message
53. Have a self-cleaning oven? I have cleaned more Cast Iron pans
in the oven than you have years. If you have an option for a short cycle, try an hour in there. Let it sit as it cools. The built up crud should just pop off when you clean it up in the sink-with water and soap and-heaven help me-SOS.

If no short cycle, try to stop the cycle after an hour. Either way, the pan will be clean and you can start the whole seasoning thing over. There are several schools of thought on cleaning cast iron. I am of the school that says it is to be cleaned up if is too gunky, then start over. When mine get too grungy, say after 10 years or so, back into the oven for a face lift.

I always wash my pans, SOS when needed. Never have a problem with anything sticking. If you sandblast the pan, it will change the texture of the surface, making it minutely pitted.

I am the neighborhood supplier of old cast iron pans to friends. I pick them up at yard sales and the like, clean them up as I explained above. I have never given a dirty, grungy pan, just the gift with "how to" seasoning instructions.
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One_Life_To_Give Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-18-09 07:05 AM
Response to Original message
54. Wire Brush
or Wire wheel on a drill. Die grinder, oxy-aceteline torch, disc sander, bead blaster should all be capable of doing the job. Or you could just go with a little MEK or TriChlor? :evilgrin:
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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-18-09 10:58 AM
Response to Original message
55. Rookie.
You just throw it out and get a new one once the cornflakes are cemented on. :eyes:

If you HAVE to save it or suffer pain of death from Bi there is one solution:
Drive to the ocean, start a big bonfire on the beach and chuck the pan into it. Then you both lay around a few days drinking fruity things and get a few rays, while you wait for the fire to die down, and the pot to cool.




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Lorax Donating Member (307 posts) Send PM | Profile | Ignore Wed Mar-18-09 12:46 PM
Response to Original message
56. Confiscated!
Oh no! The things I am reading in this thread are breaking my heart!

That's it! All y'all are hearby banned from owning cast iron cookware of any kind! You must immediately send it to me so it can be cared for properly!

:rofl:
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cwydro Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-18-09 02:06 PM
Response to Original message
57. You shouldn't have one
if you don't know how to clean it.
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