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Excuse me...but......low carb BEER???

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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:07 AM
Original message
Excuse me...but......low carb BEER???
Edited on Sat Mar-06-04 04:08 AM by SoCalDem
It seems to me that if one is THAT concerned about their diet, perhaps ALL beer could be eliminated..

This low carb crap is going to be just like the low fat (remember olestra..the super duper pooper inducer??)

I cannot believe that our "better living through chemistry" phase is continuing..

All this stuff does is drive good products off the grocery shelves, because "everyone" wants to try the new stuff.. People have got to learn that cakes, cookies, chips, and yes...even beer are all things to be eaten in MODERATION...and OCCASIONALLY..

There is NO MAGIC SECRET.. No MAGIC FOOD...
All of these chmically "tweaked" frankenfoods are doing our bodies harm, and the manufacturers will never be taken to task, because they come out with these things so often, there will be no way to trace any future illnesses to any one item..

They are in it for the bucks.. plain and simple.. I cannot believe the crap I see people feeding their kids...

Think about this.. Baby-boomers had real food for the first 20 or so years of their lives.. Oldsters had real food for the first 30-45 years of their lives..

The children of boomers (and younger) have had "enhanced" foods their whole lives..

Look at which generation has a very long life expectancy.. Sure ..medical advances have helped the oldsters live in better health, but look at how the younger people are getting diseases at ever-earlier ages..

The life expectancy is predicted to FALL for our children.. Food HAS to be a contributing factor.. It's the ONE thing we all have in common:(
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POed_Ex_Repub Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:12 AM
Response to Original message
1. I come from this school of thought
If beer plays a big enough role in a person's diet that they have to worry about the calories / carbs, perhaps they're drinking too much beer.

:think:
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Wonk Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:14 AM
Response to Original message
2. For people who want to have a sixpack and have a sixpack
:+
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Kenneth ken Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:18 AM
Response to Original message
3. there used to be magic food
fruits, vegetables, grains. Then came GM food, and the magic is becoming obsolete.

A different effect of chem-food is earlier maturation in girls, boys growing larger, etc. I don't think that can be healthy in the long run; it's like speeding up the entire life cycle.
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:24 AM
Response to Reply #3
5. Hey!
:hi:
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Exultant Democracy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:25 AM
Response to Reply #3
7. Wow, I love that post. n/t
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:23 AM
Response to Original message
4. I prefer low carb wine
Red wine :D
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lcooksey Donating Member (373 posts) Send PM | Profile | Ignore Sat Mar-06-04 04:25 AM
Response to Original message
6. Zero carb vodka
Smirnoff has an ad out touting that their vodka has zero carbs. Jon Stewart commented on the Daily Show, "You know what else has no carbs? Heroin."
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:37 AM
Response to Reply #6
8. I'm not sure that is even true
I'm no expert on this, but I do know that Vodka has 70 calories per ounce. These calories must be from something, I doubt it is fat or protein, I think it is probably carbohydrate. I knoe that diabetics are told not to drink because it is bad for their blood sugar. If anyone out here knows a lot about this, could they tell me if alcohol is a carbohydrate.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:41 AM
Response to Reply #8
9. Vodka is made from potatoes, no??
They ARE carbs :(
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:47 AM
Response to Reply #9
10. It sure as hell isn't fermented meat.
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REP Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:58 AM
Response to Reply #8
12. Alcohol LOWERS Blood Glucose
That's why those on insulin or oral meds are told to be careful when drinking booze; it could lower their blood glucose too quickly.

"If you take insulin or tablets called sulphonylureas (e.g. Diamicron), which act to lower blood glucose, you are at risk of alcohol related hypoglycaemia. This occurs because alcohol prevents the liver from making glucose for 12 to 36 hours after drinking alcohol. The risk is particularly high when your glucose stores are low, which is often during the night, in the morning, during and after exercise and when you have not eaten.  

Alcohol related hypoglycaemia could be dangerous because some signs of drinking too much, such as confusion or slurred speech, are similar to those of a low blood glucose level. Other people may not help you because they think you are drunk and if you have been drinking, you may find hypoglycaemia more difficult to recognize. Treatment may then be delayed. Alcohol can also affect your bodyÂ’s ability to recover from hypoglycaemia and you may need to treat a low blood glucose reading more than once." www.diabetes.org.nz
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JackDragna Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 04:51 AM
Response to Original message
11. the craze is at its zenith.
People shouldn't do Atkins, the South Beach diet or any of these foolhardy fad diets. Follow the amazing JackDragna plan, 100% guaranteed effective to lose weight! And best of all, it's FREE! No stupid book to buy. Ready, folks?

1. Eat fewer calories.
2. Exercise more.


dum dum DUM! DRAMATIC! AMAZING! Now, give up Atkins so the beerdrinkers of the world don't have to put up with swill even worse than the already-swill-like mass produced beer.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 05:06 AM
Response to Reply #11
13. AND... buy REAL food
Edited on Sat Mar-06-04 05:08 AM by SoCalDem
It really is faster to fix, is cheaper (in the long run especially) and is what your body was intended to have..

I have friends who are AMAZED that I made them a scratch birthday cake.. They will bring people over and say.. "She made it from scratch".. Like I have located the holy grail or something..

If people shop sales and have a freezer and a pantry closet, they never ever need to buy packaged mixes.. I get ground round (close to 100% lean) for as little as $1.39 lb.. I wait until london broils are on sale, and I have the meat department grind them for me :)

Even pizza is better when made from scratch,and you can have whatever you want as toppings :)
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REP Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 05:31 AM
Response to Reply #13
14. If I Had a Pantry Closet and a Freezer
I'd have to live in the car! My place is tiny, yet I manage to eat real food and even make the occasional cake from scratch. Fixing it is hassle in this microscopic kitchen, though!
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RoadRunner Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 07:17 AM
Response to Original message
15. It also tastes bad, very bad.
I had one recently at a friend's house. Worse tasting beer ever.

You know the low carb movement has reaching the silly stage when the Catholic church starts using low-carb communion wafers.
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blindpig Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-06-04 08:20 AM
Response to Original message
16. *lite* beer is for *lite* people
like Ben Franklin said, "Beer is proof that God loves us." Enjoy it as it is, or drink less, or get out & take a gd walk!
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