Help me settle last night's raging argument between MrLara and I.
You can cook pizza rolls AND a pizza in the oven at the same time, right? It is not rocket science, and it will not cause the oven to implode on itself.
3. Sure, throw in a quesadilla too - the oven can handle it!
And it doesn't matter if the temperatures are different - 350/400 or 400/450 - just add some cooking time to the one with the higher listed temperature. I've cooked all kinds of odd mixes and they work fine. The oven can handle it, but you might have to talk nice to it if you're going to stuff those pizza rolls in it - that's sort of insulting to ovens (but I like them anyway).
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