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My husband and I decided to go on it awhile ago, because I'd been doing some reading, and it sounded both sensible and healthy to me. We just finished the first phase - the strictest phase of the diet, which is two weeks long - and he's lost 12 pounds, and it's come visibly off his belly! (He has about 80 pounds total to lose.) I've lost 8 pounds of the 15 I wanted to lose, and I have a waistline again. Neither of us have been hungry or had any difficulty with the limitations of the diet.
He's felt great the whole time, but I discovered something interesting - apparently I am a "sugar addict." I wouldn't have thought so, because I'm not a binge eater and have never eaten all that much sweets, but I had a nagging minor headache for the first week that only went away if I drank a glass of V8 juice (which I don't much care for, but fruit juices are proscribed the first two weeks). I guess the daily wine and couple of cookies have been enough to keep me hooked on the stuff. I really feel much better this week now that I've gotten over my sugar addiction and cravings.
The other thing I found really surprising is that our food bills have been much LOWER on this diet. I was expecting it to be expensive, but it's really been instructive to find out just how much prepared foods actually cost. We've been buying a lot of fresh fish and shellfish and lots of fresh vegetables, and we've spent less than half what we'd usually spend on food by not buying packaged foods (and my wine, of course).
The diet differs from Atkins in several respects - it emphasizes only lean cuts of meats, lowfat dairy, and it's not low-carb per se - it differentiates between carbs with a high glycemic index and those with a low index. The low-index carbs can be eaten at will - there's no portion sizes or calorie counting of most foods. Atkins really wasn't workable for me, as I don't eat red meat, so the dietary options in induction would have been too limited. I also liked that saturated fats and trans fats are no-no's on South Beach. You can add most fruits back after the two-week Phase I, and I can have wine again in moderation starting tonight.
I highly recommend this diet. We've found it very easy to keep to, and have really made some beneficial dietary changes. It was developed by a cardiologist frustrated with the inability of his obese patients to stay on diets like Pritikin or such over the long term. The weight you lose in Phase I really does come off the belly, just like the ads say. At least it did for John and I, and our weight-loss goals are very different - he's clinically obese according to his doctors and I just wanted to get back under 125 and eat more healthily.
Anybody else trying this?
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