Tell Us about Disgusting Food You Love

[MineralMan]

I'll start:

1. Head cheese, properly made from meat from the head of a pig. Chunks of various parts are in gelatin from long cooking.
2. Tacos de lingua. Most often available at roadside taco trucks, these contain tongue as the meat ingredient. Yum!
3. Tacos de cabeza. Again, from roadside taco trucks, these contain cheek meat and other titbits from the long-cooked beef head.

Now, add your own local, regional, or ethnic food that you love but that disgusts others.

[azmouse]

1. Calamari. The tentacles are the best.

[MineralMan]

2. That's good, for sure.

I also like octopus. "Pulpos" in Spanish. They make good tacos, too, but you won't find them except at some coastal restaurants in Mexico.

[Kali]

133. tacos de pulpos or just pulpos?

cause I had some in a fabulous plate de mar in Cananea, of all places. Good caldo de mar tambien.

[JCMach1]

34. Calamari is very Tasty!

[appal_jack]

51. woot! Calamari!

Just a few weeks back, my bro-in-law and I grabbed some Calamari & beers on the way home from cross country skiing. He was kind-of grossed out by the intact multi-tentacled pieces (but ate the more nondescript pieces), which worked out well for me since I LURVE such multi-tentacly-deep-fried goodness.

-app

[Canuckistanian]

69. Manna from heaven

I once had a grilled calamari in 1999 from a restaurant that now no longer exists.

I have been searching in vain for it ever since....

[HarukaTheTrophyWife]

71. I don't think calamari is disgusting

It seems like a pretty mainstream food to me. I mean, you can get decent calamari at a pizzeria around here.

[Rhiannon12866]

93. I really like calamari , too, and steamed mussels.

I'd really like to try making them myself, but nobody will eat them but me... :-(

[ogneopasno]

3. Mac'n'cheese from a box with a can of tuna mixed in, eaten straight from the pot and washed down

with a can of beer, or, barring that, a Coke.

ETA: I love classy food, but I've got some pretty simple tastes, too.

[MineralMan]

5. Now that is truly disgusting...

Everyone knows you should put Li'l Smokies in your boxed Mac 'n' Cheese. Yuk on your choice!

[ogneopasno]

7. LMAO! Can't stand Li'l Smokies. I didn't think I'd hit the disgust-o-meter so hard, so fast!

[Zuni]

13. Macaroni and Cheese w/ tuna is great

that is a poor man's tuna casserole. I love it too.

[ogneopasno]

33. Back in the day, I used to top it off with a cigarette. Cherry on the sundae, so to speak.

[TommyO]

126. We used to have that all the time, topped with buttered bread crumbs

and baked until golden brown and delicious.

[fizzgig]

29. one of my standard meals

i always douse mine in whatever hot sauce i've got, too

:9

[ogneopasno]

31. That's too fancy for me. Too many flavas going on there.

[Z_I_Peevey]

4. Boiled okra.

Nothing else. Just a mess of boiled okra.

[MineralMan]

6. And you can use the leftover slimy juice as

glue later. Good selection.

[MineralMan]

8. Eel

I like it simply boiled, and served with homemade tartar sauce.

[NightWatcher]

9. raw oysters dipped in cocktail sauce with a touch of horseradish on a saltine cracker

[appal_jack]

52. YUM (n/t)

[Guava Jelly]

10. Pickled eggs

YUM!

[Cabcere]

76. Oh geez

I just had to read this thread before going to bed; now I'm going to have nightmares. :puke:

(Had pickled eggs at a "British Night" party in Cambridge, England - to this day I'm convinced the entire shindig was an attempt to make all us American kids eat nasty (IMO, anyway) British food.) ;)

:hi: That said, it's good to see you again, GoPsUx! :hug:

[Guava Jelly]

108. Good to see you too

:hug:
I like to boil them and drop them in pickle juice for a week after the pickles are all gone.
I cant just eat one. :9

[Zuni]

11. scrapple.

scrapple and scrambled eggs and homefries, with generous amounts of ketchup is a great meal.

[MineralMan]

12. Scrapple, eh?

Should I try it?

[Zuni]

14. oh yeah

slice it up and grill it so that the outside is crunchy and the inside is still soft. put a little ketchup on it before you eat it.

[NightWatcher]

16. which is better? scrapple or spam

[MineralMan]

18. The question of the decade, I think...

[Zuni]

26. scrapple. no contest.

[femmocrat]

55. That is a true Pennsylvania breakfast!

Delish! I used to make my own scrapple, since I didn't trust the stuff in the supermarket.

[femmocrat]

57. deleted

Posted in wrong place.

[The Magistrate]

59. Ah, Scrapple, Sir: "It's Like Fudge, Only Made Of Pigs!"

[guitar man]

15. Hot Mamas

Those pickled hot sausages you find in a jar at your favorite seedy bar. Love 'em! :evilgrin:

[MineralMan]

17. How about the pigs' feet in the jars? Or the red eggs?

I've always been ascared of those.

[guitar man]

19. never cared for those

Didn't like the pig's feet and the eggs just scared me to death, but for some reason, I was drawn to the sausages after about 9 beers one afternoon and found them rather good. Maybe it was the 9 beers? :silly:

[mcctatas]

20. baby poop dip....

hormel chili mixed with cream cheese and sprinkled with cheddar cheese served with fritos!

[MineralMan]

21. Now....that's truly bent and twisted

Hmph!

[mcctatas]

28. but delicious ...

:P

[yellowdogintexas]

53. it is delicious and very strange looking. nt

[Wapsie B]

22. Rinderwurst

When it's properly made it's from the head of a cow. Because of this it was not unusual at all as a kid to come downstairs in the morning to see a number of cow heads on the kitchen table waiting to be trimmed of their meat.
Sardines are something else I love that can be disgusting to some.
Chicken giblets; heart, liver and gizzards are yummy! But the gizzards have got to be tenderized. I pressure-cook mine before coating and frying.

[auntAgonist]

23. I just love Haggis! The spicier the better. Served with

boiled turnip and mashed potatoes.

:)

aA

[MilesColtrane]

86. Haggis, or as I call it: Loch Ness Monster Vomit.

Organ meat makes me retch.

[AlCzervik]

24. canned asparagus, oh yeah. SpaghettiOs, right out the can.

SpaghettiOs i never eat but i used to love them, if i had a can i'd eat them right now.

[yellowdogintexas]

58. Canned Corned Beef Hash, spread in a pie plate, with eggs on top of it.

You bake the hash a bit then break the eggs onto the hash and put it back in the oven and bake until the eggs set.

For some reason, my mom always served spinach with this. Somehow it all went together very well, even if it was canned spinach, which I now would not touch if you paid me.

[The Magistrate]

62. Canned Asparagus, Ma'am, is Ambrosia From the Gods....

[yellowdogintexas]

68. oh I do eat it, and I firmly believe canned is better for Asparagus Casserole

than fresh or frozen. but I love some lightly steamed fresh asparagus..or stirfried with beef and lots of spicy sauce.

[The Magistrate]

72. The Fresh And The Canned, Ma'am, Might As Well Be Two Different Things Entirely

I like both, of course, and seldom treat myself to the canned variety anymore. But it is luscious.

[Rhiannon12866]

94. I used to make it for my Dad, but used the frozen.

Isn't the canned variety kind of mushy? :shrug: You can tell that it's not my favorite... ;)

[The Magistrate]

99. Very Mushy, Mem'Sahib

That is part of its charm. It really bears no discernable relation to fresh asparagus at all, it is something completely other, but delightful on its own terms....

[Rhiannon12866]

100. LOL. Sounds very appetizing, my friend...

I guess I've gotten used to fresh vegetables since I've learned how to cook them. Generally steam them in the microwave. I've read that the nutrients are much the same, fresh, frozen or canned, but I'm not a big fan of mushy... :rofl: :hi:

[The Magistrate]

102. Fresh was Strictly Seasonal, And Not Too Common, In My Childhood, Mem'Sahib

Except for one aunt, frozen was considered a bit too 'new', and the trusty can was preferred....

[Rhiannon12866]

104. It was still seasonal when I used to cook for my Dad, either that or very expensive.

Frozen was safer because I knew it would keep. And you can't possibly remember that long ago! Even my grandmother used to talk about "the iceman" who would come with a big block of ice for the freezer. He'd give chips of ice to the kids. Also, a family joke was that said iceman was was my Dad's real father, LOL, kind of like the later milkman reference, another trade that no longer exists. My Dad had very dark hair while his siblings were blond. But he got the Irish looks from his Dad, while the others favored my Dutch grandmother... :D

[The Magistrate]

105. My Childhood was Post Ice-Box, Mem'Sahib

But those functioned more as coolers, rather than freezers. The adults were solidly from that period, however, and had had rural upbringing. Frozen to them was still 'new', while cans were familiar, and canning was something they had done themselves with produce in childhood and adolescence.

[Rhiannon12866]

137. I was reasonably sure that it was, LOL.

Me, too, but I enjoyed all the stories and like hearing yours. And my elders were all rural, too. My grandmother learned how to shoot by picking cans off a fence and her mother used to race to neighbors in trouble on horseback... :-)

However, I do remember when I saw my first microwave. I went to a demonstration with my mother in which a lady put a box of frozen broccoli into the microwave oven and in a few seconds it was thoroughly cooked! We were all aghast!:wow::rofl:

[Iggo]

91. Green Giant canned asparagus...

...thank you very much.

Soggier than shit.

[bif]

25. Coney dogs!

"Two on one, heavy, heavy, large fries, and a Vernors."

[MissMillie]

27. I love liver & onions

I think most people hate it because they've never had it cooked properly. Most people cook it to death, which makes it nasty.

[Inchworm]

50. Me tooooo!

tell noone :D

:hi:

[yellowdogintexas]

56. ohh so do I...provided it is calves liver or veal liver.

Once my mom tried to convince me pork liver was actually beef liver. It did not work.

[Inchworm]

64. I love you

but the whole calves/veal thing made me smile.

It is from baby cows no matter what ya call it.

Pork liver.. forget about it! It's grainy

:hi:

[yellowdogintexas]

67. that is true, but beef liver, from a cow of a certain age is darker than calves'

which is darker than veal. The veal will have the least impurities that the liver naturally collects, too. I have not had veal liver often but I did love it. I never cook it now because my husband is deathly allergic to it so I just try to eat it when I am in a restaurant that prepares it well.

Best liver I ever ate was in Paris, France, though

[Inchworm]

75. but aint veal a fancy way of saying calf?

It'd be cool to know otherwize.

I do what you do. I'll eat it where I know it's good. I couldn't stomach touching it lol...

:P

[Rhiannon12866]

95. I do, as well. Ate a lot of it when I was very anemic...

And I used to make chicken livers and mushrooms for my Dad... :9

[ronnykmarshall]

30. Pickled tongue

They serve it at Basque resturants.

I love it.

[JCMach1]

32. Stilton and Durian Fruit

The taste out of the world, but the stench is almost unbearable... same is true for the noble Durian!

[MineralMan]

35. Durian

Man, that smells like crap! Where's my spoon?

[cemaphonic]

37. I found this to be not exactly true.

To me Durian tasted like a pureed onion, with a bunch of sugar dumped into it. While not bad exactly, and certainly an improvement over the smell, I just really don't see how it can be said to taste great.

And I love onions. And sugar.

[JCMach1]

123. Don't get the onion--- I would say something like a buttery, creamy combination of mango and

something tangy like say pineapple...

Could it be that you had unripe durian?


Anyway ripe durian smells like 2-3 day old corpse before it's opened up... once it's served, it's heavenly, esp. with warm coconut milk and sticky rice

[supernova]

36. Liver Pudding

It's livers, usually hog or calves', and corn meal. The corn meal really cuts the peculiar taste of liver. It forms a kind of paste. It is a form of poor man's pate. But it is really really good and the only way I will eat liver.

[Blarch]

38. WTF ?

:puke:

That is some sick shit.

[supernova]

49. Dude, you don't know what you're missing

http://www.neesesausage.com/products/default.htm

[lightningandsnow]

39. Barbecued Eel.

Y'know, the type you get in Japanese restaurants.

WANT.

[ZombieHorde]

42. When I was a vegetarian, eel was the meat I missed the most.

My wife missed anchovies the most.

[skooooo]

63. That stuff is so good! nt

[madeline_con]

84. Don't they slide through the grate?

:shrug:

[Arugula Latte]

40. I've always wanted to make this: Kitty Litter Cake

Those are partially melted Tootsie Rolls, BTW. The one draped over the rim is a nice touch.



* * *

http://images.google.com/imgres?imgurl=&imgrefurl=http://www.best-chocolate-recipes.com/halloween-cakes.html&usg=__CJEqwf4nwfv9bTcMWi_Kga9192c=&h=364&w=500&sz=74&hl=en&start=3&um=1&tbnid=HDLrT1V5f2HcZM:&tbnh=95&tbnw=130&prev=/images%3Fq%3Dkitty%2Blitter%2Bcake%26um%3D1%26hl%3Den%26sa%3DN

"So here's how you make one.

First, you need a kitty litter pan, a plastic liner and a pooper scooper. Most recipes tell you to use a new pan and scoop that's never been used before (for the purpose that it is intended). I am not going to tell you that because frankly, if you're interested in using a dirty kitty litter pan for food you're going to eat, you're a better woman than I am. So go for it -- but don't blame me when you get some horrible disease that's transmitted in cat droppings. Nuff said.

Ingredients

1 German chocolate cake mix

1 white cake mix

1 or 2 large packages of vanilla instant pudding mix, prepared. Some people think two pudding packages are too many. It's a matter of preference.

1 large package of vanilla sandwich cookies

green food coloring, optional

12 small Tootsie Rolls.

Trivia: I bet you didn't know that Tootsie Rolls were the first wrapped penny candy in America.
Method

Bake the two cake mixes according to package directions. Cool. Prepare the pudding mix or mixes. Crumble up the sandwich cookies. Its easier with a good food processor like the KitchenAid? 12-Cup Food Processor. take 1/4 cup of the crumbled cookies and add the green food coloring. Mix the coloring in well. This represents the green chlorophyl that you find in some litter Omit this step if desired.

Crumble the cooled cakes into a large bowl. Add half of the remaining cookie crumbs. Mix in the pudding, adding just enough to moisten. You don't want it to be soo soggy.

Place this mixture in the lined litter pan.

Soften 6 Tootsie Rolls in the microwave. It's best to do three at a time. Just soften them enough that they are pliable. Gently shape these tootsie rolls to resemble.... well, use your imagination or refer to the picture. Place these rolls in the cake mixture.

Sprinkle some but not all of the remaining white cookie crumbs over top of it all. Then sprinkle green cookie crumbs on top of the white ones.

Soften another 3 Tootsie rolls until they are almost melted. Scrape the almost melted chocolate on top of the cake. Sprinkle with more crumbs.

Soften the last three rolls until almost melted. Scrape two over the top of the cake mixture, and drop the third so it hangs over the side of the pan, Sprinkle with some more crumbs.

Now if you want to be truly disgusting -- and why not? After all, if you've gone this far, why stop now?

For the final presentation, place your litter pan on a newspaper. Sprinkle the remaining crumbs around on the newspaper. Put the scoop in the pan and use it to serve these gross Halloween cakes."

[ZombieHorde]

47. Awesome!

[yellowdogintexas]

54. I have actually made this recipe and it is very good. Really gross

but good.

so is Dirt Cake, the chocolate version of this. Served in a flower pot with a garden trowel.

[DarkTirade]

121. It's always fun to add gummy worms to dirt cake.

:)

[WinkyDink]

41. Lamb's brains.

[Lasher]

106. Can you still get brains?

I used to enjoy pork brains, scrambled together with a half and half mixture of eggs. Yummy! Squirrel brains are good too. You just cook the head and break it open to enjoy.

I've bought them in a can at the grocery store, and also at the meat counter where you find tongue and lights (lungs) but that was many years ago. I guess due to mad cow disease (and apparently mad whatever disease) I can't buy brains anymore. Even when I go to a slaughterhouse to get a whole pig for a pig roast, they say they can sell the head but are not permitted to open the skull.

So where ya getting your sheep brains? Hack open the head yourself?

[WinkyDink]

110. Not sheep; lamb! But the only time I ever had them was in France, so there ya go. I used to make

calves' brains for myself, but yeah, mad-cow put the kibosh on THAT (I hope in time!).

Farmers here have told me it isn't worth theor effort to offer lambs' brains (cervelles d'agneau!).

[ZombieHorde]

43. Meat. We always have an indoor picnic style family dinner, where we all eat on the floor.

Our kids love it.

[DarkTirade]

122. Ah, simpler times.

[redqueen]

44. I love calimari... so delicious.

I also love fried chicken gizzards. :9

I used to like octopus tentacle sashimi but I can't bring myself to eat that anymore.

Oh and on edit... I love blood pudding, too. Very tasty.

[Danmel]

45. Tongue on rye

Mustard and a Dr Browns Cel-Ray Tonic

What can i say, I'm a Jewish girl from Brooklyn.

My Uncle Mendel used to say he couldn't eat anything that had been in someone else's mouth!

I also like Fluffernutters!

[Jamastiene]

46. Sardines on Saltines is as nasty as I go.

I have a very weak stomach and an even weaker gag reflex.

[Throd]

48. Tripe! Tripe! Tripe!

[jberryhill]

88. I like tripe in soup

But I bought a largish piece of it, and couldn't figure out how to prepare it.

What do you do with it?

[msanthrope]

Was it labeled 'pre-cooked'?

'Pre-cooked' usually means it's had its pre-boiling phase, which it needs. But when I make tripe for my family, I get it from the butcher and it has not been pre-cooked.

You just rub it with kosher salt, really well, to kind of clean it, and then you drop it into a big pot of boiling water...use a glass or enamel pot or the tripe will turn color....it's won't be bad, it will just look gray. Some people boil it with baking soda to get it to keep its milky white color, or use milk instead of water. It will smell.


Boil for 20 minutes, then rinse it really, really well.....use your fingers and get all the salt off...

Now you tripe is ready to be sliced and used in stew, sauteed, etc. You can fry up some onions and mushrooms and then add the sliced tripe at the end....add some spices, a little white wine.....

[jberryhill]

117. It's labeled in Spanish

...since it is at the Mexican grocery, but I think it's fresh out of the cow.

Thanks for the tip. I tried just frying some up as-is, and it wasn't quite right. I don't mind it being grey, as in pepper pot soup.

I'll try some this weekend, unless I get enough tripe from DU.

[msanthrope]

118. You are welcome--all offal meats benefit from soaking,

boiling, or otherwise rinsing to remove the offending residue/smell/flavor...

I never ate liver, ever, until my aunt showed me how to soak it overnight in milk, then cook it. WHAT a difference.

[msanthrope]

113. Was it labeled 'pre-cooked'?

'Pre-cooked' usually means it's had its pre-boiling phase, which it needs. But when I make tripe for my family, I get it from the butcher and it has not been pre-cooked.

You just rub it with kosher salt, really well, to kind of clean it, and then you drop it into a big pot of boiling water...use a glass or enamel pot or the tripe will turn color....it's won't be bad, it will just look gray. Some people boil it with baking soda to get it to keep its milky white color, or use milk instead of water. It will smell.


Boil for 20 minutes, then rinse it really, really well.....use your fingers and get all the salt off...

Now you tripe is ready to be sliced and used in stew, sauteed, etc. You can fry up some onions and mushrooms and then add the sliced tripe at the end....add some spices, a little white wine.....

[skooooo]

60. Liver and onions..

Yum yum!

[femmocrat]

61. Jellied pigs feet.

It's a Russian/Slovak delicacy, known as studenina or kotchinina.

[The Magistrate]

65. For Reasons That Quite Escape Me, Sir

People seem to react very poorly when they learn of peanut butter and miracle whip sandwiches, a favorite of mine since childhood.

[yellowdogintexas]

70. my mom used to eat peanut butter and pickle sandwiches. ug.

[Chellee]

80. My grandfather used to eat those.

The pickles were home canned, sticky sweet, and looking back, they must of had food coloring added in order to make them the glow in the dark green color that they were.

[kath]

73. I used to eat peanut butter and baloney sandwiches when I was a kid.

[Cabcere]

77. My brother liked those, too.

He was also a fan of peanut butter & cheese. I guess the "peanut butter + non-traditional other food" runs in our family - my grandfather apparently loved peanut butter and tomato sandwiches. :shrug:

(In an unrelated incident, my brother once tried to make a lettuce and mayo sandwich, since we were out of meat, cheese, and just about everything else. Turns out we were out of lettuce, too - he realized as soon as he took the first bite that he had actually made a cabbage sandwich! Gross for him, hilarious for me watching.) :rofl:

[Canuckistanian]

66. Sauerkraut, herring and anchovies

Love 'em all. Not necessarily together, though.

Although I'm getting ideas.....

[Paladin]

74. Bull Or Lamb Testicles, Chicken-Fried

That first bite is somewhat of an adventure, but after that, they go down well. With lots and lots of beer, of course.

Not something you want every day, or even every year for that matter. But pretty good eating, nonetheless.......

[Cabcere]

78. Do frozen peas count?

:shrug: I mean straight-out-of-the-bag-frozen, not cooked or anything. I also like raw green beans, which seems to disgust a lot of people, and raw green bell peppers...I put some of those on my salad once when I was eating lunch with a Cuban friend, and she looked at me like I was murdering babies or something.

When I was a kid I used to love prunes...not so much anymore, though. And when I was on the crew team, a bunch of us used to eat cake frosting straight out of the can - we were burning enough calories rowing that it didn't really affect us, but looking back it was pretty disgusting.

Also, I have to say this - I really, really liked Coke Blak, and I was sad when they discontinued it. :(

I'm sure I could think of several other foods, etc., but it's late and I'm tired, so that'll be all for now. :hi:

[DBoon]

79. pork rind nachos

enough said

[Danger Mouse]

81. Pepperpot! Colonlial-era soup made from tripe and lots of pepper.

It is kick you in the ass spicy and delicious.

[Bryan]

82. Hard-boiled eggs in leftover dill pickle brine

If you can remember not to throw them out, you're in for a treat.

[Lasher]

101. You need to just go ahead and get some pickled eggs.

Then graduate to pickled pigs feet.

[Bryan]

83. I forgot Kraft Dinner with sliced hot dogs in it

That's a meal right there.

[Rhiannon12866]

96. Mac and cheese or spaghetti?

I like to cook from scratch, but still love Kraft Spaghetti Dinner. I'd add mushrooms to it... :9 When I was young, I went through a period when I'd eat nothing else... :eyes: But they no longer sell it around here... :-(

[NNadir]

85. Twinkies. They are properly prepared by buying a disgusting

cardboard box filled with plastic stuff, and then removing the plastic (don't eat it) and eating the synthetic quasi-synthetic fat like stuff inside.

[Bryan]

87. Steak-umms!

Date coming over? Boss coming over? No problem. Leave a couple of boxes on the counter to defrost the night before so they're ready to go when you need 'em.

Where to find in your area:

http://www.steakumm.com/where.htm

[pokerfan]

89. The 6 Most Terrifying Foods in the World

Humans are like goats. We'll eat any damned thing. Just ask the people who make PowerBars.

In fact, you'll find foods in this world that don't even seem possible. Not just that they could exist, but that people would actually stick this stuff in their mouths without a gun to their head.

We've found six dishes that seemed to have sprung from Satan's own cookbook.

http://www.cracked.com/article_14979_6-most-terrifying-foods-in-world.html

[Lasher]

103. I'd seen that before but thanks for sharing!

Laughed my ass off all over again.

[Odin2005]

132. HOW DARE THEY INSULT LUTEFISK!!!

:grr: :rofl:

[Iggo]

90. Cooked beast flesh.

It's not for everyone.

[hunter]

92. Buttermilk. I used to make my own.

This was in the days when I could get government subsidized powdered milk for next to nothing trading fresh vegetables and fruits. Oranges and greens for government powdered milk, oh yeah!

I'd culture it on top of the water heater in our apartment. My roomies thought it was disgusting.

I'd make sauerkraut too, in the closet.

Yum.

[deoxyribonuclease]

97. Stinky tofu

Stinky tofu
Pork blood cake
Fish eyes
Bitter melon
Tripe, tendon, cartilage
Chicken feet stew

Authentic Chinese and Taiwanese cuisine few people in the US would want to try :9

[iamincali83]

98. Chicken liver....

Beef liver, Turkey liver, oysters straight from a can, lengua (beef tongue), any part of the pig, and I love all the McDonald's breakfasts!

[Lil Missy]

107. Fried chicken livers, gizzards, and hearts. Also,

I don't know if this is disgusting, but I like a certain frozen chili product with kidney beans on spaghetti noodles.

I love liver and onions!

I don't think I could eat a pig or beef head, a tongue, or a cheek. Nor a bug; I don't care how it's prepared or how much chocolate you can put on it.

Kinda makes me want to puke. Although, everything is relative, I suppose. I recall a foreign exchange student in my college days joking about, "50 ways to wok your dog." We didn't think it was funny.

[Lethe]

109. velveeta, rotel, ground beef

mix it all together and pray you have some pepto handy

[3dogday]

111. Gefilte fish

With horseradish!

[rockymountaindem]

114. Oh yeah

That's the stuff. At my Bar Mitzvah I told all my non-Jewish friends "you're only gonna be cool if you eat some of this". Only two of about a dozen took up the challenge. The rest looked vaguely ill as the rest of us, particularly me, dug in. Nothing says "good job, son" like the taste of gefilte fish and horseradish.

[LiberalEsto]

112. Blood sausage

We Estonians call it verivorst. It's traditional Christmas food.

I'm mostly vegetarian, but I confess I had a few bites of verivorst last month at the Baltimore Estonian House. Just for old times' sake.

[Mad_Dem_X]

115. Liverwurst

Plain, not in a sandwich.

[PVnRT]

116. Olive Garden

[graywarrior]

119. Natto

I dare you to watch this
http://video.google.com/videosearch?sourceid=navclient&rls=RNWE,RNWE:2005-40,RNWE:en&q=natto&um=1&ie=UTF-8&sa=X&oi=video_result_group&resnum=4&ct=title#

I can't get enough of it.

[Withywindle]

120. Another pickled eggs fan here!

The longer they've been in that big jar at the truckstop or redneck bar, the better! It's like the American version of the "century egg" (which I had in Thailand and also really liked, but it doesn't have the same kick)

I also like those sausages full of red food coloring and vinegar.

I am multicultural in my grossness: I also love gefilte fish, haggis, and escargot. Also, there's this incredible dish that I had once in Brazil and haven't been able to find since, which is a kind of beef stew with the main bulk of the broth made up of blood.

[Tuesday Afternoon]

124. crawdads

[MineralMan]

125. Suck they heads, ma belle amie!

Squeeze out they tails, cherie!

Yom, yom!

[Tuesday Afternoon]

128. oui oui

mon ami :9

[Nevernose]

130. I spent many afternoons as a child

Catching crawdads in the swamp. Whenever we had a really hard rain, they'd just swim through the front yard. Good times, good times...

[TommyO]

127. Canned Corned Beef

It's not really corned, and I doubt it's really beef, but it's one of the things that I love.

Slice it, heat it so the outside gets slightly crunchy, and serve on a crusty kaiser roll. YUM!

[Odin2005]

129. Blood sausage ("Blodpølsa" in Norwegian")

Lutefisk (if made right, otherwise it tastes like shit)

Sylte (Scandinavian lunch-meat similar to head cheese)

Rocky Mt. Oysters (breaded, deep-fat-fried bull testicles)

Pickled herring

Liver-n-Onions

[Xipe Totec]

131. Cabeza de Cabrito

Brought to the table steaming, eyes wide open, tongue sticking out to the side.

And a hammer to crack it open...

[backwoodsbob]

134. uts crab chips :)

[auntAgonist]

135. blood pudding/black pudding fried in bacon grease served

with fried eggs, bacon and toast OR fried bread if you're so inclined. My mother used to fry a tomato with our Sunday breakfast. Loved it.

aA
:hi:

[Fearless]

136. I'll tell you based on the number of kitchens I've worked in in my life...

ALL of the food is disgusting!

:evilgrin: