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ZombieHorde Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 01:50 AM
Original message
Poll question: Condiment Wars
Vote for your favorite condiment on the list.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:03 AM
Response to Original message
1. No guacamole?
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ZombieHorde Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:12 AM
Response to Reply #1
3. Bwahahahaha! No guacamole.
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:04 AM
Response to Original message
2. Just for the record, anyone who answers mustard is dead to me.
That is all.
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:26 PM
Response to Reply #2
18. dijon







:P

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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:53 PM
Response to Reply #18
23. Dead to me.
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 05:55 PM
Response to Reply #23
28. If I ate Chinese mustard, I would be
:P

Better just go for the hot sauce with the cock on the front





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ZombieHorde Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 06:10 PM
Response to Reply #28
33. I love that shit.
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Sebastian Doyle Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 10:01 PM
Response to Reply #28
37. That's the one!
Just put it on some Mac n Cheese actually.

Good on just about everything...... EXCEPT cocks! and other sensitive areas :scared:
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Withywindle Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:14 AM
Response to Original message
4. No "all of the above" option?
I will say at least half of those I used to eat with a spoon out of the jar as a kid until my mom busted me. :evilgrin:
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Oeditpus Rex Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:16 AM
Response to Original message
5. Life is pointless without horseradish
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LynzM Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:26 AM
Response to Reply #5
8. Indeed.
:thumbsup:
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scheming daemons Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:30 AM
Response to Original message
6. Trojan!

Oh wait..... damn those reading glasses...
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Dr. Strange Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:57 PM
Response to Reply #6
13. Oh look, honey...
the mustard is ribbed, for your pleasure.
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krispos42 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:39 AM
Response to Original message
7. Heinz 57
I eat what I am!
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:43 AM
Response to Original message
9. Srirachi, Baybee!
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 05:47 PM
Response to Reply #9
26. The one with the rooster on the bottle.
yup.
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 06:00 PM
Response to Reply #26
30. sea above
^
|

:D
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-09-09 10:55 PM
Response to Reply #30
45. In most cases, it's best to keep the sea below.
At least for any extended durations outside of submarines.
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-09-09 10:58 PM
Response to Reply #45
46. No, you always want silt below
and the sea above that. If it's the other way around, then it's the end of the world as we've ever known it
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-09-09 11:00 PM
Response to Reply #46
47. Oh, Hell.
Australia is screwed!
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ZombieHorde Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 10:40 PM
Response to Reply #26
43. Some of my buddies call it 'Rooster Sauce'.
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-09-09 10:53 PM
Response to Reply #43
44. Hey, don't feel bad, everybody has those types of buddies.
You just have to learn to live with it,
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ghostsofgiants Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 04:07 AM
Response to Original message
10. I usually have some bastard concoction of barbecue sauce, hot sauces and other spices.
It's fun to experiment.
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Jamastiene Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 06:30 AM
Response to Original message
11. Ketchup. I go out of my mind when I don't have ketchup.
Then again, I'm NORMALLY out of my mind. I just go even MORE out of my mind when I run out of ketchup. I'm nuts.
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:56 PM
Response to Original message
12. it's a tossup
i love spicy mustard (none of that yellow mustard crap for me), but i put hot sauce on a lot of things, too. unless we're talking fries, then it's mayo.
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Fleshdancer Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 02:58 PM
Response to Original message
14. I'm a ranch freak
I'm not proud of it, but my love for putting ranch on sandwiches, pizza, chicken tenders, salads, and cheese sticks is what it is.
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:27 PM
Response to Reply #14
20. forgot about ranch
i eat my pizza with hot sauce and ranch
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SacredCow Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:09 PM
Response to Original message
15. Gotta go with the mayo...
better if it's homemade, but Hellman's also works.
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MorningGlow Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:11 PM
Response to Original message
16. Mayo
Gotta have it on my turkey sammitches.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:12 PM
Response to Original message
17. Grapeseed Vegenaise.
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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:27 PM
Response to Reply #17
19. That too
:D
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Greyskye Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 03:48 PM
Response to Original message
21. Some variety of hot sauce or red pepper flakes

Depends on what the food is. You have to match the spice to the food like you should match wine to food. :D
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soleiri Donating Member (913 posts) Send PM | Profile | Ignore Thu Jan-08-09 03:50 PM
Response to Original message
22. Salsa
homemade deliciousness.
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CatholicEdHead Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 05:42 PM
Response to Original message
24. Horseradish and Tabasco
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ZombieHorde Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 09:59 PM
Response to Reply #24
36. A strong flavored combination.
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 05:45 PM
Response to Original message
25. Mayo or mustard
I can't decide!:)
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TZ Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 05:49 PM
Response to Original message
27. No miracle whip?
:evilgrin:
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 05:56 PM
Response to Original message
29. Taco Bell "Fire" packets
I yoink as many as they'll give me when I go (rarely) and use 'em when I cook :rofl:

On hotdogs, too...with a li'l plain mustard added.. fughetaboutit!

:hi:
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 06:04 PM
Response to Original message
31. Mayo. It's also the most versitile.
Every heard of curry ketchup? Curry Mustard? Nope.

But Curry mayo is yummy. Mayo does so much.
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pinniped Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 06:07 PM
Response to Original message
32. Mustard, any mustard, except mustard gas.
Edited on Thu Jan-08-09 06:08 PM by pinniped
I saw this funny jar of mayo in Safeway one time. It was a big white spherical blob floating in a matrix of oil. Somehow the components had gotten separated.
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Bryan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 09:52 PM
Response to Original message
34. Mustard, since there was no entry for dill relish
As opposed to sweet relish, which is evil and of the devil.
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baldguy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 09:56 PM
Response to Original message
35. Mayo, then vinegar
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rrneck Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 10:30 PM
Response to Original message
38. I used to
live in Memphis. If it weren't for BBQ, good Tequila and macaroni and cheese life wouldn't be worth living.
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Blue_Tires Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 10:35 PM
Response to Original message
39. in order:
1: A1
2. Texas Pete
3: Mustard
4: BBQ

Also usually added are copious amounts of either Old Bay or Lowry's Seasoning Salt
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ZombieHorde Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 10:38 PM
Response to Reply #39
42. I used to own a giant bottle of Texas Pete. Great stuff.
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 10:37 PM
Response to Original message
40. Wait a minute, ketchup is a vegetable.
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Canuckistanian Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-08-09 10:38 PM
Response to Original message
41. Heinz 57
I'd buy it in a gallon jug if I could.
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