Pink and blood on a steak? No freaking way...

[MrScorpio]

Take that baby back and cook it all the way through, thank you very much

[Symarip]

1. No way.

If it's just barely moo'ing, let me at it.

[fizzgig]

2. yup

hell, walk the damn cow past my table and i'll just take a hunk from it's flank and use the candle on the table to cook it

[Symarip]

5. I need to party with you, homegirl

I hate when I cook steak for other people and they want it past medium. Gheez, get a hamburger then.

[fizzgig]

6. no kidding

what is the point of having a nice piece of meat if you're just going to incinerate it?

[Oeditpus Rex]

17. I'm reminded of an old Don Martin strip in MAD

In an Eskimo restaurant, a customer orders a large fish, which the waiter brings and asks the customer how he wants it.

"Medium," he says — whereupon the waiter smacks the fish with a stick five or six times.

"I said 'medium'," the customer says.

So the waiter smacks it once more.

[NashVegas]

3. Screw That

I'll take it if you don't want it.

[Road Scholar]

4. Don't spend your money on steak if that's how you want it. Just order

some shoe leather.Make mine medium rare with a hot pink center. :wtf:

[Bertha Venation]

7. there's a steak ordering guide on the menu at my favorite restaurant

it tells you what your steak will look like if you order it rare, medium rare, etc.... under "well done" it says "order chicken" :rofl:

[redqueen]

8. Hahahaha

That's great. :)

[AwakeAtLast]

9. It actually takes a lot of skill to do that

Most restaurants just burn it because it takes to long (they think) to cook it all the way through and still be juicy. It can be done, but it takes lots of patience.

[harmonicon]

10. high-five!

It's good to know that some other people understand the difference between food and the materials that are used to prepare food. I eat bread, but I don't just go out in a field and eat loads of wheat. I also don't eat raw eggs or drink olive oil.

[rcrush]

11. I club baby cows and eat them right there.

[deucemagnet]

12. Pittsburgh Rare is what you want.

Seared on the outside, rare in the middle. :9



http://en.wikipedia.org/wiki/Pittsburgh_rare

[hippywife]

13. Then you have no idea

what a really good steak tastes like. I used to hate it when I was younger because my mom always cooked it well done. I used to drown in in steak sauce if we had to eat it. Not until I was older and had a wonderful medium rare steak did I have any idea it could taste so wonderful all on it's own. :9

[Skittles]

14. I HEAR YOU MRSCORPIO

yes INDEED

[let them eat tofu]

15. Why do you want to eat dead, diseased, bloody flesh anyhow? Carrots are yummier!

:think:

[Odin2005]

19. Carrots are GROSS!!!

:puke:

[flvegan]

22. One post and tombstoned?

Wow.

[MrScorpio]

23. The Anti-Carrot Lobby has spoken

[HarukaTheTrophyWife]

25. I fail to see what's TS worthy about that post

[MrScorpio]

26. Gotta be a sockpuppet

Previously, banned pizza recipient

[HarukaTheTrophyWife]

27. It's gotta be

[Pharlo]

16. If my veterinarian can resuscitate it, I'm not eating it,

And, the only thing pink or red on a steak should be the ketchup.

[Odin2005]

18. Steak is supposed to be good and bloody, dammit!!!

[MrSlayer]

20. Way to ruin a steak.

No more than medium provides the best taste.

[redqueen]

21. If you cook it more than halfway you're overdoing it.

[TK421]

24. Mine still has to be moo-ing when they bring it out!

I've had it done too well, and nothing fucks up beef like when it's burned to a crisp.

No taste, no flavor...plus, it's rubbery

[undeterred]

28. Mooing.

That's how you order it cooked that way. Or uncooked, I should say.

[Celeborn Skywalker]

29. Heretic! Blasphemy!

:P

[davsand]

30. As long as it doesn't flinch when I stick my fork in I'm good with it.

Make sure it is dead and run it past the fire long enough to get it warm on the way out and we'll be fine.

I think it ruins a good steak to cook it too much. I love rare roast beef too.


:shrug:


Laura