8. Actually I've been rethinking the whole carnivore thing
I quit eating beef this year in disgust at the whole Mad Cow thing; now apparently there's some kind of flu in birds which makes me question chicken; fish is laden with mercury; I feel like I'm running out of things to eat. I have the feeling that an all-chocolate diet wouldn't be good for me. What's left to eat?
I disagree that soy sauce always tastes like soy sauce. I have 4 different varieties in my fridge right now and they all taste different. I also disagree with the theory that Tofu can taste like anything. IMO it always tastes like Tofu, which is pretty bland and unappetizing even when soaked in flavorings.
you have, I assume one of them tastes like soy sauce... but what do the other three taste like? Or are they all variations on the soy sauce theme? A la different wines may taste different from one another, but they all taste like wine; wine never tastes like soy sauce.
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