Name some cool things about being a cook in a zombie restaurant

[dawgmom]

Ooohhh....fun with the edit subject feature.

[Deep13]

1. People expect me to act this way. nt

[lost-in-nj]

2. Don't have to worry about

personal hygiene
you can just let it go

:*

lost

[DS1]

3. Brains on the half-skull

[MilesColtrane]

4. When zombies try to "dine and dash"...

...you can always catch them.

[dawgmom]

6. I see another DUzy nomination in your future

mu-wah-ha-ha

[DS1]

9. Isn't that your typical 4:50 at Denny's?

:D

[MilesColtrane]

10. Brains....tapioca.....

It's all the same.

[JustABozoOnThisBus]

5. When a customer comes into the kitchen to complain

they stop, gape, and back out of the kitchen real slow and easy like. I never hear complaints.

:hi:

[flvegan]

7. Does this restaurant cater to zombies or serve them as food?

[dawgmom]

8. Yes. n/t

[El Fuego]

11. If a chef chops off a finger and it winds up in a salad, they charge extra.

[dawgmom]

12. Excuse me, waiter -- there's a finger in my soup

Alternately:
Excuse me waiter, but did you just give me the finger? Thank you.

[El Fuego]

13. Uh-oh, that's not his finger...

:hide:

[TrogL]

14. There's only one way to cook brains

Deep-fried in a skittle. Otherwise they just run all over the place.

[KamaAina]

15. You don't really have to do very much

Zombies generally prefer their rotting flesh raw. :puke:

[Initech]

16. Scrambled brain omlets are quite tasty, any time of day.

[arcadian]

17. The menu IS the clientele.

[Joe Fields]

18. No one ever complains about the food.

[cemaphonic]

19. There is actually a pretty fun card/dice game on this theme

http://www.cheapass.com/products/cardgames/cag525.html