At what stage of narliness will you still eat a banana?

[waterman]

So green it tastes like grass and has to be opened like a corn husk? Or so black and fermented the juice drips out and it feels like a water balloon?

[BurtWorm]

1. That is a false dichotomy if I ever heard one!

;)

Somewhere closer to the middle of that continuum, a scoash closer to black waterballoon than green grass.

[waterman]

2. If it's too close to the middle, it loses it narliness designation

[BurtWorm]

6. Okay, that is a good point.

I can tolerate some crunch in a banana that has a blush of green around the ends. I can also tolerate a bruiseless banana that is on the verge of disintegrating into powder. I have never been able to tolerate mushy banana unless it's in the middle of bread or cake.

[donco6]

4. I'm with you.

Nothing worse than a green banana. Except for one that's brown and slimy INSIDE.

:P

[bif]

3. When they get pretty bad we put them in the freezer

then when we have enough of them, we make banana bread.

[starroute]

5. Yay, banana bread!

Short of starting to ferment, there's no banana so far gone it can't make yummilicious banana bread!

[Heyo]

7. When it runs fast enough...

and I can't catch it.... obviously I can't eat it.

-Heyo