A simple meal this evening...What's for dinner at your house?

[bicentennial_baby]

Later on, I will make Linguine, tossed with Peppers, Onion, and Garlic that have been sauteed in Olive Oil and Sriracha, fresh Tomato wedges, and sprinkled with fresh grated Parmesan and fresh ground black pepper.

:9

How about you?

:hi:

[BelleCarolinaPeridot]

1. We should have a potluck dinner.

:hi: I am about to cook some wings! Or how I like to say it WANGS! And also my first attempt at homemade mac and cheese deep dish - somebody please warn the neighborhood.

[bicentennial_baby]

7. Oooh, good luck with the M&C!

That's one thing I have yet to make from scratch. One of these days though. Let me know how it went!

:hi:

[jonnyblitz]

2. I had a 6" tuna sub on italian cheese and herb bread from

Subway and the boy that works there got a nice tip because he said "whoa, dude, nice tats!" :D

isn't his kind of early for you and Sniffa to be eating dinner? it's not midnight yet. :rofl: :rofl:

[bicentennial_baby]

6. Note that I did say "later on", dahling...

:rofl:

We're doing laundry right now. :)

I had Subway for the first time in months the other day when I was at work. Ham and provolone, with tomatoes, peppers, and pickles. Weird, then I had ham and provolone sandwich today for lunch. I must be on a kick. The ham Sniffa bought is different. Pesto Parmesan ham. Yummy tho.

:hi:

[jonnyblitz]

15. damn, and all I got was a donut.

:rofl: j/k :hi:

I love pesto on pizza.

[bicentennial_baby]

18. Ooooh, then when you come up next time, I'll make you my

homemade pesto pizza with fresh tomato and fresh mozzarella. :9

:hi:

[dubeskin]

3. Not too simple

But we've had a pork loin marinading the past 24 hours in an apricot-mix with some other stuff. I can already imagining it tasting delicious.

[bicentennial_baby]

8. Interesting combo

Hmmm...pork + apricot. Different. :)

[dubeskin]

10. An internet recipe

Some of them are definite keepers, other times...they end up like Pineapple Soda...by the way, if you ever find a recipe for Pineapple Soda that includes Coffee Ice Cream, avoid it. It will be one of the worst things you've ever tried.

[bicentennial_baby]

13. !!

:rofl:

That sounds like the stuff of nightmares...seriously. :o

[kentauros]

4. Probably a Tofurky sandwich.

I can't stand for long periods of time these days (like to cook or even clean much.)

I need to get some supplies and make this "mock tuna" mix I found on veggieboards again sometime :9

Yours sounds yummy too, by the way :D

[bicentennial_baby]

9. I've never had Tofurky...How is it?

I'm genuinely curious. :hi:

[kentauros]

16. It's actually quite good

:)

I used to buy another brand, Yves, until I tried Tofurky and never went back. I shop at Whole Foods already, though "regular" stores do carry it. The largest WF is a further drive for me, but they have a greater variety of flavors (including a pepper one and "cranberry and stuffing" flavor; both are tasty, too.)

The kicker is that my cat is always at my feet when I open a new package. He loves it as much as I do! :D

[AlCzervik]

5. Daughter is having left over chinese food and me, i have no idea, i'm flirting with

the idea of lifting one corner to vent.


:+

[bicentennial_baby]

11. I am....shocked, I tell you!

:o

:rofl:

PS- Admission time. Yesterday, I lifted the corner to vent for lunch. I was lazy and somewhat hungover. Stouffer's Fettucine Alfredo.

:yoiks:

[AlCzervik]

14. You make me proud, wipes tears from eyes.

:rofl:

[SmokingJacket]

12. Ribs, and potatoes from my garden.

Delish.

[kentauros]

17. You have a rib bush?

:P

What kind of potatoes are they? I'd grow them, but I have read they require full sun, something that's not very likely on my apartment balcony...

[SmokingJacket]

20. I wish!!!

They're blue potatoes and Yukon golds. I didn't grow anywhere near enough, though.

[kentauros]

27. Cool!

I'm going to have to try Yukon Golds sometime. My last relationship (marriage, now almost divorced) didn't like them, so we never bought any, and I never have known what they were like. We always had plenty of red potatoes though :9

A friend in Idaho sent me some of her blue potatoes and I found they made excellent chips!

[bicentennial_baby]

19. I miss growing taters...

.Especially for the early lil ones. SO good! :9

:hi:

[SmokingJacket]

22. Yeah, they're kind of ... dense and sweet. nt

[grasswire]

21. Mama Leone's pork chops and spaghetti

Mama Leone had a NYC Italian restaurant; it still is open even though she's gone.

Pour some olive oil and butter in a big saute pan, add some sliced garlic and rosemary and cook for a minute to allow the rosemary and garlic to flavor the oils.

Brown pork chops or steaks in the pan.

Into the pan, pour a can of tomatoes. Throw in a big handful of parsley. Saute on low-medium until meat is extremely tender -- a couple of hours.

Cook some pasta and drain. Remove chops from fry pan. Pour the pan juices tomatoes etc. over the hot pasta. Add more butter to melt, and a cup or more of grated parm cheese. Toss all that til pasta is coated.

Pour the pasta on a platter or large bowl, arrange chops on top.

Eat with salad and crusty bread.

It's easy, smells fabulous, and even better the second day.

[bicentennial_baby]

25. Oh, I'll have to make this...

What size can of tomatoes?

:9

[grasswire]

31. depends on how many chops you're making

With four chops, the amounts would be something like this:

1/4 butter, 1/4 cup EVOO in the saute pan. A 15 1/2 oz can of tomatoes. Then another 1/4 cup butter when you toss the hot pasta.

More chops? Add more butter and EVOO when browning. Use a 32 oz can of tomatoes.

One thing I might note. It is not easy to actually get the chops nicely brown without scorching the garlic bits. I'd rather have just barely browned than have scorched garlic. I've used the trick of sprinkling a bit of paprika on the chops to give them a little color. Since you saute the meat in the same pan it was browned in, you'll get that savory flavor anyway.

[bicentennial_baby]

33. Thank you so much...We're definitely going to make this

:bounce:

:pals:

[Genevieve]

51. The restaurant closed fifteen years ago.

[Haole Girl]

23. I ate 10 eggs rolls earlier

:eyes:

Think I'll skip dinner.

[bicentennial_baby]

28. I've never had an egg roll...

My eating habits are...unique. :)

[Haole Girl]

34. Never?

You really should try one, sometime. Just not 10 all at once! :hi:

[AlCzervik]

37. 10 regular sized egg rolls?

if so i hope you have your big pants on and are near a napping couch. Impressive!

[Haole Girl]

40. They were mini egg rolls, but still...

I don't think I'll need to eat for 14 hours!!

[FedUpWithIt All]

24. Pizza with multi colored tomatoes, zucchini and onions from the garden

added to some black olives, artichokes and mozzarella/feta over my homemade white wine garlic sauce.

I LOVE these grown up nights when the kiddos are all gone. All he and i do is eat.

:hi:

[bicentennial_baby]

29. Oh, that sounds fantastic!!

I'll have to try zucchini on one of my future pizzas. Most def. Eat well and enjoy! :hi:

[FedUpWithIt All]

45. Thanks...you too. :)

[Bluzmann57]

26. Two burritos

and a beer.

[bicentennial_baby]

30. And that there makes a meal!

:D

:toast:

[Taverner]

32. Kashi Pizzas and beer

I am drowning out the misery of a wife in school

[bicentennial_baby]

36. On a Sunday?

:o

Sniffa starts back on Thursday. I only have one night class, Mondays.

:)

[Taverner]

48. She's studying tonight

I'm watching the kids, which can be involved, but never abysmal.

She needs the time to study for her class, and the PRAXSYS (?) exam.

[Arugula Latte]

35. Also simple: Tomato gazpacho from the farmers' market and bread and salad.

:9

[lukasahero]

38. Ooh ooh, I wanna play tonight!

This doesn't happen too often so tonight I definitely want to play this game.

We're having a "bruscetta" of sorts: homemade french bread with homegrown tomatoes, basil, asparagus with goat cheese and balsamic vinegar with a side of corn on the cob picked fresh today at the local farm. Finally, we're splitting a turkey thigh slow roasted with salt, pepper and dill and a nice, chilled Sauvignon Blanc to wash it all down. I love this time of year when everything is fresh from the garden.

Now for the stupid question, what's Sriracha? (Oh sure, I could google it and sound cool but that would end the conversation. :) )

[bicentennial_baby]

39. That sounds wonderful!! And Sriracha:

From Wiki:

"Sriracha (Thai: ซอสศรีราชา) (pronounced /siːrətʃə/ or SEE-rah-chah - NOTE: The Thai spelling is actually two words, ซอส (sot) meaning "sauce" and ศรีราชา (siracha) ) is the generic name for a hot sauce from Thailand. It is named after the seaside city of Si Racha, where it was first produced as a local product (currently licensed by "Sriracha Panich"). It is made from sun-ripened chili peppers, vinegar, garlic, sugar and salt. Sriracha is a common condiment found in many Asian restaurants.

Both Thai and non-Thai version have hot, sweet and spicy flavors; however, Thai Sriracha sauce generally has a sweeter or more tangy flavor and a smoother texture. The American (and similar versions) are often chunkier, with a texture similar to ketchup. This is sometimes used as a condiment for phở, along with hoisin sauce. It is never used on noodles or soups in Thailand; instead it is used as a dipping sauce, particularly for seafood (usually clams). It is also used as a general-purpose hot sauce, especially with Asian foods. In California it is commonly put on french fries and pizza. It is sometimes used as a sauce for buffalo wings or combined with parmesan cheese on hot popcorn. This sauce also appears frequently as a condiment that some sushi chefs in the United States use for sushi rolls."

As many DUers will attest, Sriracha, also known as Cock Sauce (b/c of the Rooster on the bottle, hehe), is awesome on everything from scrambled eggs to pasta to pizza. YUM!

:hi:

[lukasahero]

43. Ooh that makes your linguini dish sound awesome

Nice bite of the unexpected. I'll have to see if my husband is familiar with it, he's our Asian cuisine expert. We probably have some in the fridge somewhere and I've been calling it "that spicy Thai stuff". :rofl:

Thanks for the education!

[SalmonChantedEvening]

41. Simpler still

Meatloaf and a baked potato, and a mug of tea.

:hi:

[harmonicon]

42. plantains with rice and black beans

Peppers, onions, garlic, etc. will also be involved. Perhaps cheese and sour cream will be used as an accessory.

[bicentennial_baby]

44. What does a plantain taste like? Texture?

I've never had one. :)

[harmonicon]

47. it's like a non-sweet banana

So, similar to bananas, the texture depends on how ripe they are. You can also kind of smush them down, if you've got them cut into round bits, and that changes the texture. As for taste, it's somewhere between a banana and a potato or yam. I don't do the best job with cooking them, but I think I do ok - the first time I had them, some Ecuadorean girls made them along with a garlic/cheese sauce, and it was the best food I've ever had.

[mokawanis]

46. Cashew chicken, rice, crab rangoon n/t

[MissMillie]

49. bowtie pasta w/ homemade pesto... and shrimp

it was tasty

[bicentennial_baby]

50. I don't eat shrimp, but the rest sounds tasty!

:hi:

[Stump]

52. Hebrew National Hotdogs...

with some mac salad...not too fancy here.

[bicentennial_baby]

55. That's the kind we get too!

I'm not a huge hotdog fan, but those are good! :)

I have to make my Mom's Macaroni salad one of these days. She sent me the recipe and I haven't tried it yet. Every time before I screwed it up. But now I have the official recipe so...

:hi:

[Stump]

58. Yeah...

I only eat either those or Nathan's Kosher. I'm not Jewish, but they are pretty picky about their meat and I like that. ;-)

[Joanne98]

53. Oh you're such a show-off. I had TACOS!

[bicentennial_baby]

54. I kinda wanted to make Tacos and Nachos, actually, but

On Friday we had Mexican/Cajun, last night we had Huevos Rancheros with homemade salsa and guacamole, so I figured that I'd be pushing it. Tonight, a palate cleanser.

Tacos ROCK! :bounce:

:hi:

[NMDemDist2]

56. I have eggs and avocados I have to use up

so we're have bacon, jack cheese and avocado omelettes

[LeftyMom]

57. Portobello fajitas

Portobellos, bell peppers and onions, cut into strips, marinated and then fried up and thrown into warm tortillas, with a side of black beans and roasted corn.

[lizziegrace]

59. Breakfast

scrambled eggs, pancakes and turkey bacon.

:-)

[DeepBlueC]

60. channa dahl soup with rice and naan

Used to make this decades ago but forgot how, but I found a recipe for a Trinidad version which was what I was looking for. Tasty, but something is not quite right about it. Back to Google.

[kentauros]

64. Try RecipeZaar

RecipeZaar
Searching on "channa dahl" resulted in the following: http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=channa+dahl&Search=Search&Searcht=

RecipeSource is another good recipe site. I couldn't find anything on "channa dahl" but did find about 12 dahl recipes :)

Just checked veggieboards.com, but no go there. But I do have a book on Indian cooking (Madhur Jaffrey's World-of-the-East Vegetarian Cooking) that has about eight recipes in it. If you have an idea of what's "missing" I could always look it up :)

[DeepBlueC]

70. Gee, thank you. Very grateful for your help.

The recipe I used involved pressure cooking the dahl with garlic, onions, turmeric, then adding butter & cumin AFTER cooking and before blending with a stick blender. But when we used to make it I remember that the cumin had to be cooked in oil first. I thought that the dahl was added to that to boil up, but I think I remember the sequence wrong. Anyway, what I made was okay but needed some depth of flavor. From now on I am going to liquefy the cumin in oil first, along with some chilis before adding it to the dahl. One recipe I found described frying up cumin seeds & garlic with oil as chunkaying (I don't know whether that's a noun or a verb)

I found a tons of great recipes on this site, including one that uses coconut milk & peppers with the dahl. That sounds very much like the soup that a little sandwich shop near here used to make before they decided to go with standard North American prepared from powder soups. I miss that too

Anyway, I'm pretty excited by this site and all the new options. What I'm looking forward to next is making my own paratha, or maybe dahl puri. Actually dahl puri I can buy in my local market (lots of little ethnic stores). But we used to make paratha which we called roti...recipe came from a friend's Trinidadian mother.

Thanks again. I'm pretty excited. There is a wonderful Indian store around here with all the ingredients you could ever want to use in Indian cooking (including ghee) so I'm gonna get it right.

[malta blue]

61. I went to the Cheesecake Factory

:hide:

A friend invited me and since I am flying solo this weekend, I said what the hell. I have never been before - what a frightening place.....it's Disney-esque.

[Prisoner_Number_Six]

62. Gonna pan fry me up some lemon and garlic marinated salmon

and have it with some eggs fried in olive oil.

AND I'm gonna top it all off with a big, frosty glass of moo juice.

[yellowdogintexas]

63. linguini with a nice sauce cobbled together from some hot Italian sausage

mushrooms, a nice jarred sauce from Costco and some red wine added to the sauce.

It was quite good.

[jus_the_facts]

65. I made a huge pot of veggie soup and sweet cornbread...

....1.5lbs. of ground meat browned with onions/garlic/celery/bellpepper...with corn..carrots...green/white/red/kidney beans...a 9x12 pan of sweet cornbread to crumble into a big bowl and a few dashes of Louisiana Red Dot Hot Sauce to top it all off...waitin' for the remnants of Gustav forecast to hit here later tonight...I wanted my favorite comfort food to munch on while we wait to see wtf is gonna happen with this fucker. :9

:hi:

[YellowRubberDuckie]

66. Two Whataburger number 5s are what we had for dinner last night.

They were very yummy.
Duckie

[Forkboy]

67. I haven't decided what to order yet.

There's a place close by that makes a mean lasagna that might have my name on it. :)

[jonnyblitz]

68. so have you eaten yet???1

:D

[bicentennial_baby]

69. I don't dare tell you when i actually did cook...

But let's just say your comment upthread wasn't too far off the target! :rofl:

:hi: