I made onion rings tonight, and they were AMAZING!!
I'd never made them before, but I accidentally landed on Rachel Ray today and she was making them. It was easy - just soak the sliced sweet onion in buttermilk for 20 minutes or so....then dip them in a mixture of equal parts flour and corn meal with paprika, salt and pepper. Drop the onion rings in hot canola oil until they start to brown a little.
I served them with a dip I made with sour cream and fresh spinach blended with some sea salt and pepper.
3. Onion rings are quite possibly my favorite food.
YUMMO indeed!
I've always wondered why they're so fucking expensive in restaurants, though - they generally cost way more than a similar order of french fries, and yet the fries probably actually have more capital investment in them than the onion rings.
And omg Rabrrrrrr - the dipping sauce I made was so simple and so amazing. I had some leftover baby spinach from the pie I was making for the main course, so I just threw it into the blender with some sour cream, some sea salt and telicherry pepper. So good. Yum yum yum.
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.