Saffron, Artichoke Heart, and Leek Risotto - what do you think?

[Rabrrrrrr]

I'm seriously running out of food in the house, but I have those things - as well some veggie broth and chicken broth, but I think I would use veggie broth for this risotto.

Do you think it would work? Or should I leave the saffron out?

[bicentennial_baby]

1. I'd go light on the saffron, and use the Veggie broth

:)

[yewberry]

2. I'd skip the saffron.

Dunno, maybe a touch of sweet vermouth or a parmesan garnish?

[Rabrrrrrr]

3. Yeah - I'm thinking the saffron and the artichokes won't go well together.

In the sense that the chokes will totally obliterate the saffron.

[yewberry]

4. Especially if they're canned chokes.

Plus, saffron is a pretty expensive back note.

[Rabrrrrrr]

5. Or I could leave the chokes out...

I'm in a saffron mood... I love saffron. Yummy!

Maybe use some fresh peas instead of chokes.

Peas and saffron go well together.

[yewberry]

7. Cripes, what the heck are you still talking to me for?

That there sounds like dinner!

[Texasgal]

6. I think it sucks

Go to the grocery store.


















:P