Your favorite hot sauce?

[commander bunnypants]

Mine has to be Vietnamese Hot Chili Paste. I put it in just about everything...

Yours


DDQM

[slinkerwink]

1. it'd have to be green chile tomatillo sauce

it goes great with cheese quesadillas, rice, and beef!

[brainwashed_youth]

2. Texas Pete

Not quite as hot as Tobasco, but gives just the right amount of lfavor to just about everytyhing from baked potatos to salad to steak to hamburgers to anything else

[GOPisEvil]

3. Sriracha!

:nuke: That'll open your sinuses.

But Cholula is good, too. :thumbsup:

[BigMcLargehuge]

8. oh man sriracha!!!

One squirt is enough for a whole family. I love that stuff. I'd put it on my cheerios if it didn't curdle the milk.

[Wonk]

11. Oh, you want something REALLY hot, do you?

http://www.chez-williams.com/Hot%20Sauce/hothome.htm

[slackdude]

31. I love that stuff!

I love it so much I posted about it before even seeing it was already mentioned.

[K8-EEE]

37. I Love That Stuff!! And Also

Tapatio & Yucateca!

[TheMightyFavog]

4. Tabasco...

Nothing like the basics.

[proud patriot]

5. La Victoria Hot

:D

[bif]

6. Sambal Olek

Vietnamese hot souce. I love the garlic one the best.

[CO Liberal]

7. "Ass In The Bucket"

My wife and I bought a bottle at a farmer's market outside Pueblo a few years back. It makes Tabasco seem like colored water.

[Blue-Jay]

9. Tabasco for an every-day condiment.

Dave's Insanity Sauce for special occasions.

[Rowdyboy]

17. Dave's Insanity in DAMN good stuff

Its what I use when I run out of home made.

[gator_in_Ontario]

10. For all around taste

Lousiana Jalepeno....for heat gator sauce

[Burma Jones]

12. Good Old Tabasco - Great Label too

Love that mix of peppers, vinegar and salt AND NOTHING ELSE.

[Cuban_Liberal]

13. La Victoria Hot

Is there any other? :P

[La Lioness Priyanka]

14. maggie spicy garlic ketchup

heinz is the worst :puke:

[La Lioness Priyanka]

15. maggie spicy garlic ketchup

heinz is the worst :puke:

[GumboYaYa]

16. It depends.

I like tobasco or choloula for every day hot sauce. I eat Louisiana hot sauce of eggs, fries, burgers and things that would ordinarily take ketchup. Crystal hot sauce is the only hot sauce for buffalo wings IMO.

I have some of that Pete's Insanity sauce too. That stuff is not fit for eating. That is the hottest stuff I have ever tasted.

[Exgeneral]

18. They all have their place

I have each and every one of the ones mentioned in my pantry. I'd add Crystal, which is PERFECT for everyday , instead of salt for example.

Trader Joes makes one I just discovered after years of walking right by, it rocks.

[Anwen]

19. Taco Bell hot sauce.

Yeah, I know. :crazy:

[ELduchiVONpoopyBARON]

20. Depends on what I'm eating...

For Mexican, no question aboutit...EL PATO sauce...as far as the Vietnamese sauce, love it in my pho!

[Mobius]

21. Dave's Insane Sauce

:grr::nuke::grr:

[Rowdyboy]

22. Home made: Habanero and spiced peaches...

[BrotherBuzz]

24. Recipe?

Sound most interesting.

[Rowdyboy]

25. Trust me, its spectacular...

The first taste is a sweet, spicey peach followed by mellow, rounded hellfire! Myt friends are fanatics and they all love it! I use about 20 habanero per batch.

http://www.hotsauce.org/hot/south_texas_sunshine.html

[BrotherBuzz]

26. Thanks!

I think I may start with fewer peppers than you, say five or six. I like heat, but I'm not a masochist.

[Rowdyboy]

32. Very smart move!

[BrotherBuzz]

23. Jamaican Hellfire

The one with the caution label telling me to dilute with three parts water and one vinegar before using. I use one tablespoon, full strength to add heat to my sauces. Mmmm, it has a unique flavor, too. Now you have me thinking BBQ ribs or jerk pork.

[GhostThatWalks]

27. hot sauce reply

gotta be hell scared

[CrownPrinceBandar]

28. Crystal!!...........

[DS1]

29. Sigh, can't pick just one

Franks Red Hot XXXtra Hot
Franks Red Hot Chili and Lime
Cholula
Viet-whatever (cock sauce)
Trader Joe's Jalepeno Sauce

[slackdude]

30. Sriracha

It's a thai chili garlic paste with a rooster on the clear plastic squeeze bottle. It's a really sweet and tangy hot and you can put it on just about anything. Here's a review: http://www.taunton.com/finecooking/pages/c00089.asp

[Liberal Christian]

33. Marie Sharp's

I ran across Marie Sharp's hot sauce while in Belize over Christmas. It's habenero sauce in a carrot base. Darned tasty! I brought Hot, Mild, and Green (hot) home with me. I keep them by my desk (where I eat most of my meals) and sprinkle them at will.

Yum!!!!!!!!

[ironflange]

34. Good ol' Red Hot

Not so hot as to overwhelm the flavor, and the new lime flavor stuff has to be one of the best tastes ever invented. Go ahead, call ne a sissy, but I don't wear frilly ladies' undergarments.

[foreigncorrespondent]

35. Sweet Thai Chili Sauce.

Not the hottest, but certanly has a nice kick.

[Whitacre D_WI]

36. Depends.

Cholula for Mexican.
Sambal or Siracha for Asian.
Tabasco is a great multipurpose sauce.

For the hotter stuff...

Dave (Dave's Insanity) makes wonderful sauces. Blair makes remarkable extracts, but you need to add flavor yourself.