I have a whole loaf of fresh from the oven, made from scratch bread.
Prisoner_Number_Six
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Fri Jul-25-08 09:16 PM
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I have a whole loaf of fresh from the oven, made from scratch bread.
My sister made it for me. It's all mine, and it's almost cool enough to slice into. Want some? If you're really nice to me I'll share it...
some guy
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Fri Jul-25-08 09:25 PM
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just tear chunks off. :P It's FRESH! Let's not waste time waiting for it to get cool - the butter won't melt as well. :9 Yes, I would like some bread, please. :D
Prisoner_Number_Six
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Fri Jul-25-08 09:49 PM
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2. No butter- only honey.
Robb
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Fri Jul-25-08 09:51 PM
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3. Phooey. Sometimes I wonder why I even KEEP this cow in the backyard.
Oh, yeah, for lobster night.
NV Whino
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Fri Jul-25-08 10:19 PM
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Where do you live? I'll be right over. OMG! Fresh from the oven bread.
Prisoner_Number_Six
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Fri Jul-25-08 10:37 PM
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yellowdogintexas
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Fri Jul-25-08 11:34 PM
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10. ohh, I might have done that if I had looked at this thread a couple of hours ago
I could have traded you warm brownied we could meet in Arlington? Since I am in WEST FW we are about as far as you can get and both of us still be in the Metroplex
NV Whino
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Sat Jul-26-08 12:13 AM
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I think that bread will be cold by the time I get there.
otherlander
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Fri Jul-25-08 10:20 PM
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I'll give you some of my locally grown beets and caulliflower for it! :hi:
Prisoner_Number_Six
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Fri Jul-25-08 10:38 PM
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CaliforniaPeggy
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Fri Jul-25-08 10:41 PM
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8. My dear Prisoner_Number_Six!
Oooh, baby... I'd love some! There is nothing so good as a loaf of bread made from scratch! Please? Thanks... :hug:
Prisoner_Number_Six
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Fri Jul-25-08 10:50 PM
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9. I've saved an extra-thick slice just for you.
susanna
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Fri Jul-25-08 11:36 PM
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Heh. I'm terrible for breaking into it hot, buttering it to the Nth degree, and making myself sick on it. But I'm special that way LOL. :-)
Prisoner_Number_Six
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Sat Jul-26-08 12:23 AM
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15. She said if I didn't let it cool first it would end up all pasty.
Since I don't plan to eat the entire loaf at once I thought I'd take her at her word.
susanna
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Sat Jul-26-08 11:43 PM
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17. Well, I suppose it could end up pasty.
But it still tastes sooooo good and I just can't help myself. :-)
begin_within
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Sat Jul-26-08 12:14 AM
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13. White or whole wheat?
Prisoner_Number_Six
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Sat Jul-26-08 12:21 AM
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...but homemade white tastes WAY better than yer typical Wonder Bread. No comparison at all.
begin_within
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Sat Jul-26-08 12:29 AM
Response to Reply #14
16. I went to buy that Bridgeford's frozen bread dough the other day,
but the frozen loaves were just as expensive as a loaf of bread at Vons/Safeway. And they only had white. White bread's fine but it lacks the fiber of whole wheat.
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