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Goldberg Donating Member (363 posts) Send PM | Profile | Ignore Sun Feb-22-04 05:43 PM
Original message
What is your favorite type of meat?
Edited on Sun Feb-22-04 05:46 PM by Goldberg
Pizza Hut buffalo wings are mine...but not my absolute favorite.


Another one of my favorites...Walleye Fillets!


Right here is my absolute favorite...New York Strip!


Hehe...don't stick your head in the gutter. :P
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wellstone_democrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:44 PM
Response to Original message
1. Spam
its delish!
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Goldberg Donating Member (363 posts) Send PM | Profile | Ignore Sun Feb-22-04 05:45 PM
Response to Reply #1
3. Mmmmmm....fried Spam sandwiches...
:drool:.......
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BlueJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 03:43 PM
Response to Reply #3
48. EEWWWWWUUUU! I'd rather eat a Cockroach
than a spam sandwich!
The Cockroaches taste better.
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TheMightyFavog Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:46 PM
Response to Reply #1
5. Shut up, you lousy vikings!
End of Line.
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Goldberg Donating Member (363 posts) Send PM | Profile | Ignore Sun Feb-22-04 05:47 PM
Response to Reply #5
8. Don't knock Minnesotans and their Spam!
Thems fightin' words!
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wellstone_democrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:01 PM
Response to Reply #5
17. Hey, I'm in Texas!
Home of bbq spam (we'll bbq anything that doesn't run)
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SmileyBoy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:19 PM
Response to Reply #5
24. Yeah, and like a big hunk of smelly cheese is really better...
Well actually, I love cheese...
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 08:01 PM
Response to Reply #1
37. THIS V!AGRA P!LL5 MAKE M0NEY FAST!
This Nigerian guy can't be lying, can he?
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Kamika Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:45 PM
Response to Original message
2. I actually like the big mac
Edited on Sun Feb-22-04 05:46 PM by Kamika
Don't laugh

:9
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LARED Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:46 PM
Response to Reply #2
4. Is a Big Mac made of
meat?
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Kamika Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:47 PM
Response to Reply #4
6. yep
It has some
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Goldberg Donating Member (363 posts) Send PM | Profile | Ignore Sun Feb-22-04 05:51 PM
Response to Reply #6
11. Kamika...
A Big Mac isn't meat. It's a processed meat-type substance. I don't even think they call the patty in the burger "meat." :P
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Kamika Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:58 PM
Response to Reply #11
15. but..but
Edited on Sun Feb-22-04 05:59 PM by Kamika
it tastes so good :(
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MrSlayer Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:47 PM
Response to Original message
7. Fillet Mignon.
Nothing like a nice piece of beef tenderloin.
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:49 PM
Response to Original message
9. I like a nice steak
or Buffalo Wings from this place in New Haven, CT. There sauce is the bomb
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methinks2 Donating Member (894 posts) Send PM | Profile | Ignore Sun Feb-22-04 05:50 PM
Response to Original message
10. Chili's
Baby back ribs. OOOHHHHH now that song is stuck in my head!!!!
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:52 PM
Response to Original message
12. A wonderful, magical animal:
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:55 PM
Response to Reply #12
13. Nice photos
and descriptions. Yes, I love pork too.
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Bronco69 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:52 PM
Response to Reply #12
27. Why is that pig's butt
on his shoulder?
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 07:15 PM
Response to Reply #27
30. I told you.
The pig is a wonderful, magical animal.
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jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:55 PM
Response to Original message
14. Bulgogi!
And (Kamika, help me out here...is this spelled right?) taji-gogi, which is spicy grilled pork.

I love a good fest schweinshaxe too--a fresh ham hock, roasted and served with spiral-sliced radishes.

American food? Why, of course! Hot wings, hamburgers, bacon--gotta have bacon!--and steak sliced thin, cooked in tomato sauce and served over noodles.
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Kamika Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:04 PM
Response to Reply #14
19. heh kinda
Edited on Sun Feb-22-04 06:09 PM by Kamika
toeji kalbi kuui

Yeah it's pretty nice :)


My Mom can do some killer bbq's
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jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:46 PM
Response to Reply #19
26. Isn't kalbi ribs?
The stuff I was thinking of is real thin-sliced grilled pork.

Our company had an ojima who took care of the barracks, and she always called it toeji-gogi, so that's what I've been calling it.
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Kamika Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 07:03 PM
Response to Reply #26
29. yeah ribs
Edited on Sun Feb-22-04 07:12 PM by Kamika
were they flat but wide or like baconish?

Anyway toeji gogi is pork :P so you're not off when you call it that
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jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 03:32 PM
Response to Reply #29
45. It was kinda baconish
Like running a pork roast through the meat slicer, marinating it and grilling it.
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lpbk2713 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 05:59 PM
Response to Original message
16. Smoked ham.
Can't be beat.
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methinks2 Donating Member (894 posts) Send PM | Profile | Ignore Sun Feb-22-04 06:04 PM
Response to Original message
18. Sausages
all types of sausages. Brats, smoked, fat, spicy, slathered with onions and mustard and jalapenos. Damn , this makes me want a beer. But I've had a fever for two days. DAmnit.
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:07 PM
Response to Original message
20. Venison
Use it in place of beef, for anything.
Also, bratwurst.
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:11 PM
Response to Reply #20
21. Venison is very good n/t
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PaveThePlanet Donating Member (30 posts) Send PM | Profile | Ignore Sun Feb-22-04 08:03 PM
Response to Reply #20
38. Gotta agree with the venison....
Had a very good year this year! Don't think I'll need to buy ground turkey at all this year.

Best tasting meat out there
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northofdenali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 08:45 PM
Response to Reply #38
39. I'll join you guys on the venison (actually moose up here)
and caribou!
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:13 PM
Response to Original message
22. Filet Mignon, Salmon, and pork loin
are my favorites. :9

I guess, I'll stick to wild salmon from now on though.
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SmileyBoy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:16 PM
Response to Original message
23. KNACKWURST!!!
Damn, those Germans make a mighty fine sausage...

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On the Road Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 06:31 PM
Response to Original message
25. Roast Lamb
NC-style BBQ (pork with a vinegar-based sauce) is second.
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IconoclastIlene Donating Member (554 posts) Send PM | Profile | Ignore Sun Feb-22-04 07:03 PM
Response to Original message
28. Prime Rib
served medium rare, please.
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Xithras Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 07:17 PM
Response to Original message
31. A nice 3 pound ball tip
Tenderized and marinated overnight in MMM Sauce and beer, slow cooked over hickory and oak in my brick barbeque.

Damn, now I'm hungry :9
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tainted_chimp Donating Member (637 posts) Send PM | Profile | Ignore Sun Feb-22-04 07:49 PM
Response to Original message
32. Mystery Meat ?


I don't know. What is it?
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Kamika Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 07:50 PM
Response to Reply #32
34. O M G
IT'S SPOT !!!
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tainted_chimp Donating Member (637 posts) Send PM | Profile | Ignore Sun Feb-22-04 07:52 PM
Response to Reply #34
35. Pitooey!
poor ol Spot. :(
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curse10 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 07:49 PM
Response to Original message
33. Tofu
:P
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mlawson Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 09:11 PM
Response to Reply #33
41. With you there, curse10.
My stomach ain't gonna be no cow's graveyard!!!
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SheWhoMustBeObeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 07:59 PM
Response to Original message
36. My favorite meat is meat. n/t
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woofless Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 08:58 PM
Response to Original message
40. PORK!
Tonight it's sirloin roast with garlic cloves stuck in slits all around and rubbed with Cuban seasoning mix from Miami. Just seriously YUMM.
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 09:17 PM
Response to Reply #40
42. You mean this?
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porkrind Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 09:30 PM
Response to Original message
43. I used to love meat
But the Mad Cow infection covered up and minimized by the USDA has grossed me out. New York strip used to be my favorite. :( I loved hamburgers and sausages of all types. No more.

Now I eat chicken and pork, but in decreasing amounts. I hardly eat any meat at all. Studying Mad Cow leads one to study factory farming, which is so disgusting it will turn you away from meat.

When I do eat meat, I like chicken, turkey, and bacon (my favorite meat bar none!). I agree, a Pig is a magically tasty beast. Not too big on fish, though.
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-22-04 09:32 PM
Response to Original message
44. Woman (nt)
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Spider Jerusalem Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 03:40 PM
Response to Original message
46. Beef.
Either tenderloin filet or New York strip. Cooked blood rare, seared crisp on the outside and cool in the middle. Mmmm. I'm making myself hungry.
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 03:43 PM
Response to Original message
47. None. Never eat the stuff.
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 03:50 PM
Response to Original message
49. Beef Jerky
Especially the teryaki and peppered kinds.

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Goldberg Donating Member (363 posts) Send PM | Profile | Ignore Mon Feb-23-04 03:54 PM
Response to Reply #49
50. How could I forget Beef Jerky???
Damn...
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Burma Jones Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 04:12 PM
Response to Original message
51. BBQ REAL Smoked Pork Butt, REAL BBQ Ribs
Buffalo Wings
Brisket
Porterhouse
Fried Chicken
Sushi
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jimbo fett Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 04:40 PM
Response to Original message
52. Shrimp!!! Fried shrimp. Boiled Shrimp. Shrimp Etoufee. Shrimp scampi....
Shrimpses is good eatin'.
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 04:48 PM
Response to Reply #52
53. I made shrimp and crawfish etoufee over the weekend
Good stuff!
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commander bunnypants Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-04 04:50 PM
Response to Original message
54. Spam cooked over an open fire
affter a night of coverting in the woods

DDQM
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