500 posts!

[Lindacooks]

Whoopeee!

And thanks again, to whoever gave me my star.

:)

[Wickerman]

1. Congrats

what's for lunch?

[Lindacooks]

5. Salmon Pesto Fettuccine

Pesto Salmon Fettuccine

2 grilled salmon steaks
1 lb. fettuccine pasta
1 12-oz. container purchased basil pesto
1 pint heavy cream OR 2 cups evaporated milk
1/2 cup grated Parmesan cheese

Remove skin and bones from salmon and gently break into large pieces.

Bring water to boil in a large kettle and cook fettuccine until tender; drain. Meanwhile, while the pasta cooks, bring heavy cream or evaporated milk to boil in a large saucepan. Remove from heat and stir in salmon pieces, pesto, and cooked and drained fettuccine. Return to heat and cook and stir gently until fettuccine is coated and mixture is thoroughly heated. Serve with Parmesan cheese. Serves 6

Leftover from company last night. Yum!

http://busycooks.about.com

[Tripper11]

2. Way to go Lindacooks.....

Fun ain't it?

[ConcernedCanuk]

3. Congrats! ! , and here - save this

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for the near future ?

[citizen snips]

4. Congrats Lindacooks!

:toast:

[VOX]

6. All right, Lc!

Good going. Next stop, the 700 Club -- whoo! :scared:

All best to you -- :toast:

[proud patriot]

7. Hey ! Way to Go

:toast: