Chicken Enchiladas

[greenbriar]

Here is my recipe for the Chicken Enchiladas


Flour (or corn) shells (I prefer to use the small flour shells)
Onion-- diced
1/2 stick of butter
2 large cans cream of mushroom soup
2 large cans cream of chicken soup
large container of sour cream
2 cans diced green chilis
6 boneless chicken breast
Cheese Mozz and Cheddar

Boil chicken and tear into small pieces

Saute Onion in butter

Mix soup, sour cream, chilis and onion.
Put a small amount to the side to spread over top of the shells.
Add chicken to the remaining mix.

Spoon into shells and roll

Spread sauce mix with out chicken over the top.

Cover with cheese as desired

cover pan with Aluminiom foil

Bake at 350 degrees for 30 minutes

[greenbriar]

1. several at work wanted it after I took them for pot luck

so I thought I would post it here after typing it up

[greenbriar]

2. now I am sad

guess I should have posted a picture of them too

[Kali]

3. you want an easier version?

chicken, corn torillas, green enchilada sauce. Layer in a casserole pan and bake till cheese melts.

[grasswire]

4. a question

When you say "shells" do you mean tortillas? Or do you mean crispy like taco shells?

[greenbriar]

5. sorry

tortillas

[bamademo]

6. Sorry, but you lost me at the cream of soups.

Too much sodium and I'm a cream of whatever soup snob. It's just as easy to make it from scratch.

[leftofthedial]

7. yum

I'm having chicken burritos tonight