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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 06:59 PM
Original message
What's for supper?
I'm making stuffed flank steak, mashed potatoes, corn and slaw. :)
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LiberalVoice Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:01 PM
Response to Original message
1. Spaghetti!
with a badass Italian Sausage sauce. MMMMmmmmm Good!

:)
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:03 PM
Response to Reply #1
5. Sounds REALLY good!
I like a spicy sauce!:)
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ewagner Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:01 PM
Response to Original message
2. Stuffed Flank steak?! Wow
I haven't done that in years. My stomach is growling. Do you put strips of bacon on the top to keep it moist?
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:03 PM
Response to Reply #2
4. Yes, I do.
And I hold them together with toothpicks. :)
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ewagner Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:03 PM
Response to Reply #4
6. going to the grocery store
for FLANK STEAK NOW!!!!!!
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:04 PM
Response to Reply #6
7. Hehe
It's really easy to make, and soooo goood! :)
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radwriter0555 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:32 PM
Response to Reply #4
20. Fluffed flank steak?
whuh?
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agates Donating Member (743 posts) Send PM | Profile | Ignore Wed Feb-11-04 07:01 PM
Response to Original message
3. Cheeseburger Pie
The recipe on the bisquick box.
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Pithlet Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:06 PM
Response to Original message
8. Sounds good.
We're having chinese take-out tonight. I just don't feel like cooking today.
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:09 PM
Response to Reply #8
9. I hear that.
We do takeout 2-3 times a week, because we both work and are too tired to cook some nights.
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Maddy McCall Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:11 PM
Response to Original message
10. Ribeyes, homemade bread, and ten-bean soup
Gotta go light the grill right now.
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:12 PM
Response to Reply #10
11. YUM!
*drool* :)
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ewagner Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 08:57 PM
Response to Reply #10
27. I'd like to light up the grill
but I think the propane is fronzen................
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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:16 PM
Response to Original message
12. Crispy duck in a pungent lillikoi sauce,
fluffy white basmati rice, steamed gai-lan and lemon pot de creme for desert. I'm thinking a chilled voignier will be the beverage of choice.
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geniph Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:30 PM
Response to Reply #12
19. Room for a neighbor at your table, Soteric?
;-)

...droool...duck...
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mlawson Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:17 PM
Response to Original message
13. Spanish white beans with zuccini, roasted red peppers and lots of garlic.
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ornotna Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:18 PM
Response to Original message
14. Lasagna
garlic bread and a spinach salad
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Lizz612 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:19 PM
Response to Original message
15. Salad and stirfry
Cafeteria food, yummy x( The strifry needed to be spicer and the salad needed spinach.
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junker Donating Member (403 posts) Send PM | Profile | Ignore Wed Feb-11-04 07:22 PM
Response to Original message
16. Rice and beans.....
I find the consumption of dead animal flesh dulls the mind, flattens the will, clogs the body, and saddens the soul. At my age I can do headstands for 30 minutes, kick higher than my head, do rondori for an hour with 5 opponents, paddle my kayak to seattle in a day (i live down south at southern most end of Puget Sound = 6+ hours by water and that is hard paddling) and have abs that I use to crack pecans.

But I am an old hippie so what the fuck do I know? Enjoy...

As the buddha said, "well, I won't eat flesh but if they want to...."

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sbj405 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:23 PM
Response to Original message
17. Vegetarian Shepard's Pie
from the freezer - I made a double batch last time. Tastes better when there's no work involved. :-)
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mlawson Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 08:18 PM
Response to Reply #17
24. Ahhh... What do you use?? Tofu? Tempeh? TVP?
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geniph Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:29 PM
Response to Original message
18. It's only 4:30!
Damn easterners, always making me hungry hours ahead of time!
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Rowdyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 07:34 PM
Response to Original message
21. Chicken "pot" pie
Edited on Wed Feb-11-04 07:35 PM by Rowdyboy
(using only top quality ganja)
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fudge stripe cookays Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 08:03 PM
Response to Original message
22. Tabbouleh,
hummus and pitas, and salad.

Yes, I'm on a health food kick.
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Endangered Specie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 08:08 PM
Response to Original message
23. Chichen Wellington, Pork loin, mashed 'taters
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Briarius Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 08:24 PM
Response to Original message
25. Broiled chicken
topped with sauteed garlic and onions, crumbled bacon, and cheese with baked potatoes
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Insider Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 08:35 PM
Response to Original message
26. tilapia, rice, cabbage
my mother is ona tilapia kick for about a year. works for me.

fudge-covered mint oreos for dessert
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masmdu Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-11-04 09:46 PM
Response to Original message
28. Grilled Ginger Tofu, Miso Soup, Seasame Green Beans, Sticky Rice
mmmmmmmmm
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